{"id":520,"date":"2010-04-22T17:37:00","date_gmt":"2010-04-22T17:37:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/spageti-hakklihavorm\/"},"modified":"2010-04-22T17:37:00","modified_gmt":"2010-04-22T17:37:00","slug":"spageti-hakklihavorm","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/04\/22\/spageti-hakklihavorm\/","title":{"rendered":"Spageti hakklihavorm"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n\n<div>\u2022 200 g spagette<\/div>\n\n\n\n<div><\/div>\n\n\n\n<div><strong>hakkliha-tomatikaste:<\/strong><\/div>\n\n\n\n<div>\u2022 400 g hakkliha<\/div>\n\n\n\n<div>\u2022 2 dl t\u00fckeldatud mugulsibulat<\/div>\n\n\n\n<div>\u2022 1 purk (500 g) purustatud tomateid<\/div>\n\n\n\n<div>\u2022 2 tl oreganot<\/div>\n\n\n\n<div>\u2022 1 tl soola<\/div>\n\n\n\n<div>\u2022 1\/2 tl musta pipart<\/div>\n\n\n\n<div><\/div>\n\n\n\n<div><strong>juustukaste:<\/strong><\/div>\n\n\n\n<div>\u2022 2 sl margariini v\u00f5i v\u00f5id<\/div>\n\n\n\n<div>\u2022 4 sl nisujahu<\/div>\n\n\n\n<div>\u2022 6 dl piima<\/div>\n\n\n\n<div>\u2022 1\/2 tl soola<\/div>\n\n\n\n<div>\u2022 1\/2 tl paprikapulbrit<\/div>\n\n\n\n<div>\u2022 1 dl peenelt riivitud (mozarella) juustu (35 g)<\/div>\n\n\n\n<div><\/div>\n\n\n\n<div>Keeda t\u00fckeldatud spagetid pakil oleva \u00f5petuse j\u00e4rgi. Kurna, kuid mitte v\u00e4ga kuivaks.<\/div>\n\n\n\n<div>Pruunista hakkliha omas rasvas, lisa sibul. Kalla sekka purustatud tomatid ja maitsesta. Hauta umbes 5 minutit.<\/div>\n\n\n\n<div><\/div>\n\n\n\n<div>Sulata v\u00e4ikeses potis juustukastme jaoks v\u00f5i. Lisa jahu ja lase keema t\u00f5usta kogu aeg segades, et jahu ja v\u00f5i muutuksid tasaseks. T\u00f5sta kopsik pliidilt, lisa k\u00fclm piim kogu aeg kastet segades. Kui ained on segunenud, siis t\u00f5sta pott pliidile tagasi. Lase keema t\u00f5usta, kuid \u00e4ra keeda. Kuumuta umbes 5 minutit. Maitsesta soola ja paprikaga. Lisa riivitud juust.<\/div>\n\n\n\n<div><\/div>\n\n\n\n<div>V\u00f5ita umbes 2 l ahjuvorm. T\u00f5sta vormi hakklihakaste ja spagetid vaheldumisi nii, et spagetikiht j\u00e4\u00e4b pealmiseks. Kalla peale juustukaste ja k\u00fcpseta 200\u00b0C ahjus 30 &#8211; 40 minutit v\u00f5i niikaua, kuni pind on kenasti helepruun.<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"http:\/\/4.bp.blogspot.com\/_tYwICJP7obc\/TP6jK9LygVI\/AAAAAAAABbA\/sddV2_8Wwj0\/s1600\/012.JPG\"><img decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/_tYwICJP7obc\/TP6jK9LygVI\/AAAAAAAABbA\/sddV2_8Wwj0\/s200\/012.JPG\" alt=\"\"\/><\/a><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><b style=\"font-family: Georgia, 'Times New Roman', serif;\"><\/b><a href=\"http:\/\/sites.google.com\/site\/prindiretsept\/spageti-hakklihavorm-1?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F\"><span style=\"color: #b45f06; font-family: Georgia, Times New Roman, serif;\"><i>prindi restept<\/i><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 200 g spagette hakkliha-tomatikaste: \u2022 400 g hakkliha \u2022 2 dl t\u00fckeldatud mugulsibulat \u2022 1 purk (500 g) purustatud tomateid \u2022 2 tl oreganot \u2022 1 tl soola \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/04\/22\/spageti-hakklihavorm\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36,48],"tags":[],"class_list":["post-520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane","category-vormiroad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=520"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/520\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}