{"id":522,"date":"2010-04-19T09:41:00","date_gmt":"2010-04-19T09:41:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/leivasupp-ountega\/"},"modified":"2010-04-19T09:41:00","modified_gmt":"2010-04-19T09:41:00","slug":"leivasupp-ountega","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/04\/19\/leivasupp-ountega\/","title":{"rendered":"Leivasupp \u00f5untega"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-beHAwqJQPSU\/VS6iWpa97BI\/AAAAAAAAFsA\/E5df1ig8FlM\/s1600\/suu.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-beHAwqJQPSU\/VS6iWpa97BI\/AAAAAAAAFsA\/E5df1ig8FlM\/s1600\/suu.jpg\" height=\"240\" width=\"320\" \/><\/a><\/div>\n<p><b style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\"><span style=\"font-size: small;\">\u2666 500 g tumedat leiba<\/span><\/b><br \/><b style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\">\u2666&nbsp;<\/b><b style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\"><span style=\"font-size: small;\">2 l vett<\/span><\/b><br \/><b style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\">\u2666&nbsp;<\/b><b style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\"><span style=\"font-size: small;\">100 g suhkrut (mett)<\/span><\/b><br \/><b style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\">\u2666&nbsp;<\/b><b style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\"><span style=\"font-size: small;\">4\u20135 \u00f5una<\/span><\/b><br \/><b style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\">\u2666&nbsp;<\/b><b style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\"><span style=\"font-size: small;\">(150 g  rosinaid)<\/span><\/b><br \/><b style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\">\u2666&nbsp;<\/b><b style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\"><span style=\"font-size: small;\">kaneeli<\/span><\/b><br \/><b style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\">\u2666&nbsp;<\/b><b style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\"><span style=\"font-size: small;\">hapukoort v\u00f5i vaniljej\u00e4\u00e4tist<\/span><\/b><\/p>\n<ul style=\"color: #783f04; font-family: Georgia,&quot;Times New Roman&quot;,serif;\"><\/ul>\n<div>\n<div style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\"><\/div>\n<div style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\"><span style=\"font-family: arial,sans-serif; font-size: small;\"><b style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif;\"><span style=\"color: #783f04;\">T<\/span><\/b><b style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif;\">\u00fckelda leib leigesse vette ja leota natuke aega. Siis sega pudruks. Kui&nbsp;  peenestad leiva k\u00f6\u00f6gikombainis, <span style=\"color: #783f04;\">v\u00f5id kohe keema panna. Koori \u00f5unad ja   t\u00fckelda ning lisa need leivasupisse. <\/span><span style=\"color: #783f04;\">Keeda nii kaua, kuni \u00f5unat\u00fckid on  pehmed. Keetmise  l\u00f5pus lisa soovi korral rosinad. <\/span><span style=\"color: #783f04;\">Maitsesta kaneeli ja  suhkruga.&nbsp; Serveeri hapukoore  v\u00f5i j\u00e4\u00e4tisega.<\/span><\/b><\/span><\/div>\n<div style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\"><span style=\"font-family: arial,sans-serif; font-size: small;\"><b style=\"font-family: Georgia,&quot;Times New Roman&quot;,serif;\"><span style=\"color: #783f04;\"><br \/><\/span><\/b><\/span><\/div>\n<p><a href=\"http:\/\/sites.google.com\/site\/prindiretsept\/leivasupp-ountega?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F\"><span style=\"color: #b45f06; font-family: Georgia, Times New Roman, serif;\"><i>prindi restept<\/i><\/span><\/a><\/div>\n<p><b><i><\/i><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2666 500 g tumedat leiba\u2666&nbsp;2 l vett\u2666&nbsp;100 g suhkrut (mett)\u2666&nbsp;4\u20135 \u00f5una\u2666&nbsp;(150 g rosinaid)\u2666&nbsp;kaneeli\u2666&nbsp;hapukoort v\u00f5i vaniljej\u00e4\u00e4tist T\u00fckelda leib leigesse vette ja leota natuke aega. Siis sega pudruks. Kui&nbsp; peenestad leiva k\u00f6\u00f6gikombainis,&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/04\/19\/leivasupp-ountega\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,23],"tags":[],"class_list":["post-522","post","type-post","status-publish","format-standard","hentry","category-all","category-magustoidud","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=522"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/522\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}