{"id":524,"date":"2010-04-18T08:38:00","date_gmt":"2010-04-18T08:38:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/sidrunitort\/"},"modified":"2010-04-18T08:38:00","modified_gmt":"2010-04-18T08:38:00","slug":"sidrunitort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/04\/18\/sidrunitort\/","title":{"rendered":"Sidrunitort"},"content":{"rendered":"
\u00a0<\/div>\n
\n
p\u00f5hi:<\/strong><\/div>\n
\u2022 4 muna<\/div>\n
\u2022 1\u00bd dl suhkrut<\/div>\n
\u2022 \u00bd dl nisujahu<\/div>\n
\u2022\u00a0 \u00bd dl kartulit\u00e4rklist<\/div>\n
\u2022 1 tl k\u00fcpsetuspulbrit<\/div>\n
\u00a0<\/div>\n
lemon Curd ehk sidruniv\u00f5ie:<\/strong><\/div>\n
\u2022\u00a0 3 kanamuna<\/div>\n
\u2022 2 dl suhkrut<\/div>\n
\u2022 1 sidruni riivitud koor<\/div>\n
\u2022 1 dl sidrunist pigistatud mahla<\/div>\n
\u2022 50 g v\u00f5id\u00a0<\/div>\n
\u2022\u00a0 niisutamiseks : 2 dl apelsinimahla\u00a0<\/div>\n
\u00a0<\/div>\n
t\u00e4idis:<\/strong><\/div>\n
\u2022 1 prk (820g) persiku\/virsiku konservi<\/div>\n
\u2022 4 dl r\u00f5\u00f5ska koort 35%<\/div>\n
\u2022 2 tl vanillisuhkrut<\/div>\n
\u2022 sidruniv\u00f5iet, millest 1 dl j\u00e4ta tordi pinnale m\u00e4\u00e4rimiseks<\/div>\n
\u00a0<\/div>\n
kaunistamiseks:<\/strong><\/div>\n
\u2022 1 dl sidruniv\u00f5iet<\/div>\n
\u2022 viinamarju, kiivisid, persikuid, ananassikesse\/karambolat jne.\u00a0\u00a0<\/div>\n
\u00a0<\/div>\n
SIDRUNIV\u00d5IDE JAOKS\u00a0 l\u00f6\u00f6 toasoojad munad paksu p\u00f5hjaga potti. Lisa suhkur, sidruni riivitud koor ja mahl. Kuumuta ja sega kogu aeg vispliga, et segu ei j\u00e4\u00e4ks poti p\u00f5hja kinni. Sega kuni segu j\u00f5uab keemisasteni. T\u00f5sta pott pliidilt ja j\u00e4tka segamist. Sega juurde t\u00fckkhaaval toasoe v\u00f5i. J\u00e4ta segu jahtuma (n\u00e4iteks k\u00fclma veega t\u00e4idetud kraanikaussi)<\/div>\n
\u00a0<\/div>\n
N\u00d5RUTA persikud ja t\u00fckelda. J\u00e4ta m\u00f5ni kaunistuseks. Vahusta koor ja maitsesta vaniljesuhkruga. J\u00e4ta sidruniv\u00f5idest 1 dl tordi peale m\u00e4\u00e4rimiseks ja sega \u00fclej\u00e4\u00e4nud sidruniv\u00f5ie vahukoorega. L\u00f5ika p\u00f5hi kolmeks. T\u00f5sta alumine osa tordi alusele.\u00a0 Niisuta apelsinimahlaga.\u00a0 Levita p\u00f5hjale t\u00fckeldatud persikuid ja vahukooresegu.\u00a0 Sama moodi tee j\u00e4rgmise p\u00f5hjaga. Vahukoorest j\u00e4ta 1\/3 tordi servade kaunistamiseks. Niisuta kolmandat p\u00f5hja pealt.\u00a0 Pane peale l\u00f5ikelaud ja midagi kergemat vajutuseks. T\u00f5sta tort\u00a0 jahedasse seisma.\u00a0 M\u00e4\u00e4ri \u00fclej\u00e4\u00e4nud sidruniv\u00f5ie tordile. Kaunista puuviljadega. Ja kaunista k\u00fcljed vahukoorega.<\/div>\n
Tordi v\u00f5ib valmis teha juba eelmisel p\u00e4eval. Kaunista j\u00e4rgmisel p\u00e4eval.<\/div>\n
\u00a0<\/div>\n
Siin<\/em><\/strong> <\/a>on natuke erinev sidruniv\u00f5ide retsept, kuid m\u00f5lemad on v\u00e4ga head!<\/div>\n<\/div>\n
\u00a0<\/div>\n\n\n
\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0 p\u00f5hi: \u2022 4 muna \u2022 1\u00bd dl suhkrut \u2022 \u00bd dl nisujahu \u2022\u00a0 \u00bd dl kartulit\u00e4rklist \u2022 1 tl k\u00fcpsetuspulbrit \u00a0 lemon Curd ehk sidruniv\u00f5ie: \u2022\u00a0 3 kanamuna \u2022… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,43],"tags":[],"class_list":["post-524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=524"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/524\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}