{"id":528,"date":"2010-04-08T20:08:00","date_gmt":"2010-04-08T20:08:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/%e2%99%a5-mila-pastaroog\/"},"modified":"2010-04-08T20:08:00","modified_gmt":"2010-04-08T20:08:00","slug":"mila-pastaroog","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/04\/08\/mila-pastaroog\/","title":{"rendered":"Mila pastaroog"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>\u2022 1 suur sibul<br \/>\n\u2022\u00a01 suvik\u00f5rvits (~300g)<br \/>\n\u2022\u00a01 paprika<br \/>\n\u2022\u00a0400 g hakkliha<br \/>\n\u2022 6 dl keevat vett<br \/>\n\u2022 200 g penne pastat<br \/>\n\u2022\u00a01 tl soola<br \/>\n\u2022\u00a01 tl kuivatatud basiilikat<br \/>\n\u2022\u00a0musta jahvatatud pipart<br \/>\n\u2022\u00a01 purk (~ 200 g) fetajuustu kuubikuid<\/p>\n<p><strong>peale:<\/strong><br \/>\n\u2022\u00a03 suurt tomatit<br \/>\n\u2022 1 dl\u00a0viilutatud\u00a0oliive<\/p>\n<p>Peenesta sibul. T\u00fckelda suvik\u00f5rvits (suured kuubikud) ja paprika.<br \/>\nPruunista potis, omas rasvas\u00a0 hakkliha. Lisa sibul, suvik\u00f5rvits ja paprika. Kuumuta hetk ja lisa vesi, pasta, sool, pipar ja basiilik.<br \/>\nKeeda vaikselt kaane alla 10-15 minutit ehk kuni pasta on pehme. Sega sisse fetajuustu kuubikud. L\u00f5puks lisa\u00a0 kergelt segades juurde t\u00fckeldatud tomatid ja oliivid.<\/p>\n<\/div>\n<div>\n<div style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\"><b><\/b><span style=\"font-size: small;\"><b><br \/>\n<\/b><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 suur sibul \u2022\u00a01 suvik\u00f5rvits (~300g) \u2022\u00a01 paprika \u2022\u00a0400 g hakkliha \u2022 6 dl keevat vett \u2022 200 g penne pastat \u2022\u00a01 tl soola \u2022\u00a01 tl kuivatatud basiilikat \u2022\u00a0musta&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/04\/08\/mila-pastaroog\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,24,36],"tags":[],"class_list":["post-528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-minu-lemmikud","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=528"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/528\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}