{"id":53,"date":"2016-08-06T13:44:00","date_gmt":"2016-08-06T13:44:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kukeseenepirukas\/"},"modified":"2024-08-05T15:21:01","modified_gmt":"2024-08-05T15:21:01","slug":"kukeseenepirukas","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2016\/08\/06\/kukeseenepirukas\/","title":{"rendered":"Kukeseenepirukas"},"content":{"rendered":"<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 100 g v\u00f5id<br \/>\n\u2022 50 g riivitud juustu<br \/>\n\u2022 150 g nisujahu<br \/>\n\u2022 0.5 dl k\u00fclma vett<br \/>\n\u2022 umbes 0,5 tl soola (s\u00f5ltub juustu soolasusest)<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 400 g kukeseeni<br \/>\n\u2022 t\u00fckike v\u00f5id<br \/>\n\u2022 1 hakitud porru v\u00f5i sibul<br \/>\n\u2022 2 dl toidukoort<br \/>\n\u2022 3 muna<br \/>\n\u2022 100 g riivitud juustu<br \/>\n\u2022 maitse j\u00e4rgi &nbsp;soola ja musta pipart<\/p>\n<p>N\u00e4pi v\u00f5i, riivitud juust ja jahud puruseks. Lisa v\u00e4hehaaval vesi (k\u00f5ike ei pruugi vaja minna!) ning suru tainas pirukavormi \u00f8 24 &#8211; 26 cm p\u00f5hjale ja servadele. Torka kahvliga p\u00f5hja auke ja pane k\u00fclma 5-10 minutiks. K\u00fcpseta pirukap\u00f5hja 10 minutit 200 kraadises ahjus.<br \/>\nPuhasta ja t\u00fckelda seened. Kuumuta kuival pannil, kuni vedelik on aurustunud. Lisa v\u00f5it\u00fckike ning hakitud sibul, prae madalal kuumusel kuni sibul on muutunud klaasjaks.&nbsp; Kalla seene-sibulasegu eelk\u00fcpsetatud pirukap\u00f5hjale. Sega kausis koor, munad, riivjuust ja maitseained ning kalla segu seentele.<br \/>\nK\u00fcpseta 200\u00b0C &nbsp;ahjus umbes 20 minutit v\u00f5i kuni &nbsp;pirukas on pealt kuldne ja t\u00e4idis h\u00fc\u00fcbinud.<\/p>\n<p><span style=\"color: #b45f06; font-family: 'georgia' , 'times new roman' , serif;\"><i>allikas: Nami-Nami<\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 100 g v\u00f5id \u2022 50 g riivitud juustu \u2022 150 g nisujahu \u2022 0.5 dl k\u00fclma vett \u2022 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,19],"tags":[],"class_list":["post-53","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-lahtine-pirukas"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":8,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/53\/revisions"}],"predecessor-version":[{"id":9433,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/53\/revisions\/9433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/9432"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}