{"id":530,"date":"2010-04-05T21:37:00","date_gmt":"2010-04-05T21:37:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/porgandi-ouna-voileivatort\/"},"modified":"2010-04-05T21:37:00","modified_gmt":"2010-04-05T21:37:00","slug":"porgandi-ouna-voileivatort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/04\/05\/porgandi-ouna-voileivatort\/","title":{"rendered":"Porgandi-\u00f5una v\u00f5ileivatort"},"content":{"rendered":"<p>\u2022 9 viilu t\u00e4istera r\u00f6stsaia<br \/>\n\u2022 9 viilu vormileiba (r\u00f6st-rukkileiba)<\/p>\n<p><strong>\u00f5una-porgandi t\u00e4idis:<\/strong><br \/>\n\u2022 200 g hapukat \u00f5una<br \/>\n\u2022 80 g porgandit<br \/>\n\u2022 200 g cr\u00e9me fra\u00eechea<br \/>\n\u2022 \u00bd karpi&nbsp;(\u00e0 200 g)&nbsp;murulaugu\/sibula &#8211; toorjuustu<br \/>\n\u2022 1-2 sl sinepit (olenevalt sinepi kangusest)<\/p>\n<p><strong>aura-t\u00e4idis:<\/strong><br \/>\n\u2022 \u00bd karpi&nbsp;(\u00e0 200 g)&nbsp;murulaugu- v\u00f5i sibulatoorjuustu<br \/>\n\u2022 1\u00bd dl murendatud&nbsp;Valio Aura sinihallitusjuustu<\/p>\n<p><strong>niisutamiseks:&nbsp;<\/strong><br \/>\n\u2022 \u00bc &#8211; 1 dl piima<\/p>\n<p><strong>kaunistamiseks:<\/strong><br \/>\n\u2022 3 dl punaseid v\u00f5i rohelisi kivideta viinamarju (mul l\u00e4ks 24 viinamarja)<\/p>\n<p>Valmista k\u00f5igepealt t\u00e4idised. Koori \u00f5unad ja t\u00fckelda peeneks.&nbsp; Riivi porgandid peenema riiviga. Sega k\u00f5ik ained kokku. Teise kaussi sega kokku aura-t\u00e4idise ained.<br \/>\nL\u00f5ika saia\/leivaviiludelt koorikud ja l\u00f5ika viilud \u00fchesuurusteks. Lao 6 viilu p\u00f5hjaks. Viilud s\u00e4ti nagu maleruudud. Hele ja tume vaheldumisi. T\u00e4idised jaga nii, et j\u00e4tkub kolme kihi peale. \u00dcks osa t\u00e4idisest pane kausikesse ja s\u00e4ilita viimasena tordi peale m\u00e4\u00e4rimiseks. Immuta viilud piimaga ja m\u00e4\u00e4ri \u00f5huke kord aura-t\u00e4idist ja sellele t\u00f5sta \u00f5una-porgandi t\u00e4idist ja aja laiali. J\u00e4rgmise kihi ladusin j\u00e4lle maleruutudena aga nii et heleda leiva peale tuleb tume ja vastupidi. Ja j\u00e4lle m\u00e4\u00e4rida m\u00f5lemad t\u00e4idised viiludele. Soovitav oleks siinkohal tort katta toidukilega ja panna kerge vajutuse alla, jahedasse seisma 1-2 tunniks. Veel parem,&nbsp; valmistada eelmise p\u00e4eva \u00f5htul. L\u00f5puks m\u00e4\u00e4ri peale \u00fclej\u00e4\u00e4nud aura- ja \u00f5una-porgandi t\u00e4idis. Kaunista pooleks l\u00f5igatud viinamarjadega.<\/p>\n<p><em>allikas: Valio<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 9 viilu t\u00e4istera r\u00f6stsaia \u2022 9 viilu vormileiba (r\u00f6st-rukkileiba) \u00f5una-porgandi t\u00e4idis: \u2022 200 g hapukat \u00f5una \u2022 80 g porgandit \u2022 200 g cr\u00e9me fra\u00eechea \u2022 \u00bd karpi&nbsp;(\u00e0 200&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/04\/05\/porgandi-ouna-voileivatort\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,46],"tags":[],"class_list":["post-530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-porgand","category-voileviatordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=530"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/530\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}