{"id":532,"date":"2010-04-05T13:24:00","date_gmt":"2010-04-05T13:24:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/dallase-saiake\/"},"modified":"2010-04-05T13:24:00","modified_gmt":"2010-04-05T13:24:00","slug":"dallase-saiake","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/04\/05\/dallase-saiake\/","title":{"rendered":"Dallase saiake 16 tk"},"content":{"rendered":"
\n

Nimest hoolimata ei ole saiakesel mingit pistmist Dallasega vaid see on t\u00e4ielikult soomlaste v\u00e4ljam\u00f5eldis. Vaniljekastmepulbri soovitan segada t\u00e4idisesse vahetult enne t\u00e4idise m\u00e4\u00e4rimist taignaplaadile. Selleks, et muidu paisub t\u00e4idis v\u00e4ga paksuks. Ja seda on t\u00fclikam laiali m\u00e4\u00e4rida.<\/p>\n

saiatainas:<\/strong>
\n\u2022 2\u00bd dl piima
\n\u2022 1 kotike (11g) kuivp\u00e4rmi v\u00f5i 25 g pressp\u00e4rmi
\n\u2022\u00a01 dl suhkrut
\n\u2022\u00a0\u00be tl soola
\n\u2022\u00a01 muna
\n\u2022\u00a02 tl vanilliinsuhkrut
\n\u2022\u00a02 tl kardemoni
\n\u2022\u00a0100 g v\u00f5id
\n\u2022 umbes 7 \u00bd\u00a0 – 8 dl nisujahu (umbes 475 g )<\/p>\n

t\u00e4idis:<\/strong>
\n\u2022\u00a050 g v\u00f5id
\n\u2022\u00a0 1 muna
\n\u2022\u00a0 250 g\u00a0(vaniljemaitselist)kohupiima
\n\u2022\u00a0 \u00bd dl suhkrut
\n\u2022\u00a0 1 tl vanilliinsuhkrut
\n\u2022 \u00bd pakki (\u00e0 91 g) vaniljekastmepulbrit (Ekstr\u00f6ms)
\n\u2022\u00a070 g (1 dl) kooritud mandleid v\u00f5i valmis jahvatatud mandleid
\n\u2022\u00a0 pealt m\u00e4\u00e4rimiseks 1 kanamuna
\n\u2022\u00a0kaunistamiseks p\u00e4rlsuhkrut<\/p>\n

TAINA<\/strong> jaoks soojenda piim k\u00e4esoojaks (+42\u00b0C). Sega piimasse suhkur, sool, muna, vaniljesuhkur ja kardemon. Ja ka v\u00e4ike kogus jahu, millesse on segatud kuivp\u00e4rm. (Kui kasutad pressp\u00e4rmi, siis lahusta see soojas piimas). Sega taignasse 1\/3 osa jahust. Lisa pehme v\u00f5i. Ja siis lisa s\u00f5tkudes juurde \u00fclej\u00e4\u00e4nud jahu. J\u00e4ta kerkima.
\nT\u00c4IDIS:<\/strong>\u00a0 H\u00f5\u00f5ru pehme v\u00f5i suhkrutega. Lisa muna, kohupiim ja mandlipuru (kui kasutad terveid mandleid, siis jahvata mandlid veskis v\u00f5i k\u00f6\u00f6gikombainis. Mitte liiga peeneks. Just nii, et j\u00e4\u00e4ks puru.) \u00c4RA LISA veel vaniljekastmepulbrit! Muidu muutub t\u00e4idis liiga paksuks.
\nKummuta kerkinud tainas jahuga \u00fcle puistatud lauale. Rulli 30 x 50 cm suuruseks. N\u00fc\u00fcd lisa t\u00e4idisesse vaniljekastmepulber, sega ja m\u00e4\u00e4ri t\u00e4idis \u00fchtlaselt tainale.<\/p>\n

\"\"<\/p>\n

Rulli kangiks. Jaga kang pooleks. Ja poolikud oma korda kaheksaks. Pane saiakesed k\u00fcpsetuspaberiga kaetud ahjuplaadile. Kata r\u00e4tikuga ja lase veel kerkida umbes veerand tunnikest. M\u00e4\u00e4ri saiad \u00a0pealt munaga ja puista \u00fcle p\u00e4rlsuhkruga. K\u00fcpseta 220\u00b0C \u00a0keskmisel tasemel kuldpruuniks, umbes 10 – 15\u00a0 minuutit.
\n!!!\u00a0<\/strong> Paku Dallas saiakesi piparm\u00fcndi kakaoga. Sulata kuumas kakaos m\u00f5ned t\u00fckid piparm\u00fcndi \u0161okolaadi – ja jook on valmis.<\/p>\n<\/div>\n

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<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Nimest hoolimata ei ole saiakesel mingit pistmist Dallasega vaid see on t\u00e4ielikult soomlaste v\u00e4ljam\u00f5eldis. Vaniljekastmepulbri soovitan segada t\u00e4idisesse vahetult enne t\u00e4idise m\u00e4\u00e4rimist taignaplaadile. Selleks, et muidu paisub t\u00e4idis v\u00e4ga paksuks…. [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":2510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,33],"tags":[],"class_list":["post-532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=532"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/532\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}