{"id":533,"date":"2010-04-02T21:10:00","date_gmt":"2010-04-02T21:10:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kohupiima-vaniljestritsel\/"},"modified":"2010-04-02T21:10:00","modified_gmt":"2010-04-02T21:10:00","slug":"kohupiima-vaniljestritsel","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/04\/02\/kohupiima-vaniljestritsel\/","title":{"rendered":"Kohupiima-vaniljestritsel"},"content":{"rendered":"<p>Soovitan taina rullida otse k\u00fcpsetuspaberile v\u00f5i silikoonist k\u00fcpsetusalusele, millega on stritslit mugav t\u00f5sta otse ahjuplaadile. T\u00e4idis on raske ja v\u00f5ib tulla probleeme stritsli siirdamisega ahjuplaadile. Allolev retsept on kahe stritsli jaoks.<\/p>\n<p>\u2022 25 g p\u00e4rmi<br \/>\n\u2022 3 dl piima<br \/>\n\u2022 1\/2 muna<br \/>\n\u2022 1 dl suhkrut<br \/>\n\u2022 1 tl soola<br \/>\n\u2022 8-9 dl jahu<br \/>\n\u2022 100 g sulatatud ja jahutatud v\u00f5id<\/p>\n<p><strong>kohupiimat\u00e4idis:<\/strong><br \/>\n\u2022 300 g v\u00f5id<br \/>\n\u2022 400 g kohupiimapastat<br \/>\n\u2022 1 dl suhkrut<br \/>\n\u2022 2 dl vaniljekastmepulbrit<br \/>\n\u2022 3 sl vaniljesuhkrut<br \/>\n\u2022 kui soovid siis ka rosinaid oma maitse j\u00e4rgi<\/p>\n<p><strong>pealt m\u00e4\u00e4rimiseks:<\/strong><br \/>\n\u2022 1\/2 muna<\/p>\n<p>Vedelda p\u00e4rm v\u00e4hese suhkruga (1 sl) . Lisa k\u00e4esoe piim. Klopi muna v\u00e4ikeses kausis lahti ja \u00a0vala pool piima-p\u00e4rmisegusse. Lisa suhkur ja sool. S\u00f5tku v\u00e4hehaaval juurde jahu. Viimasena lisa sulatatud ja jahutatud v\u00f5i. S\u00f5tku kuni taigen hakkab k\u00e4te k\u00fcljest ja kausi servadest lahti l\u00f6\u00f6ma. \u00a0Kergita umbes kahekordseks.<br \/>\nLisa pehmele v\u00f5ile kohupiim, suhkur, vaniljesuhkur ja vaniljekastme pulber. Jaga kerkinud tainas kaheks ning rulli kumbki pool ristk\u00fclikukujuliseks plaadiks umbes 30 x 40 cm. \u00a0Jaga ka t\u00e4idis pooleks.<br \/>\nTee\u00a0 tainaplaadi pikematesse \u00e4\u00e4rtesse sissel\u00f5iked (et moodustuksid ribad)<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2532\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2010\/04\/vanilja-kohupiima2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/> M\u00e4\u00e4ri ristk\u00fcliku keskele 3\/4 t\u00e4idisest ning t\u00f5sta \u00e4\u00e4rtesse tehtud ribad kordam\u00f6\u00f6da paremalt ja vasakult keskele, t\u00e4idise peale kokku. Vormi\u00a0 samamoodi ka teine stritsel.\u00a0 Lase saiadel veerand tundi plaadil kerkida. M\u00e4\u00e4ri taignast j\u00e4rele j\u00e4\u00e4nud poole munaga. Jaga \u00fclej\u00e4\u00e4nud t\u00e4idis stritslitele, taignaribade vahele.<span style=\"color: #783f04; font-family: Georgia, 'Times New Roman', serif;\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2533\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2010\/04\/vanilja-kohupiima3-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/span>K\u00fcpseta 170\u00b0C\u00a0 ahjus, keskosas 20 &#8211; 30 minutit. Pealt peaks olema stritsel kuldpruun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soovitan taina rullida otse k\u00fcpsetuspaberile v\u00f5i silikoonist k\u00fcpsetusalusele, millega on stritslit mugav t\u00f5sta otse ahjuplaadile. T\u00e4idis on raske ja v\u00f5ib tulla probleeme stritsli siirdamisega ahjuplaadile. Allolev retsept on kahe stritsli&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/04\/02\/kohupiima-vaniljestritsel\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":2530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,39],"tags":[],"class_list":["post-533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stritslid-kringlid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=533"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/533\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}