{"id":5342,"date":"2019-06-20T20:13:11","date_gmt":"2019-06-20T20:13:11","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=5342"},"modified":"2019-06-20T20:13:11","modified_gmt":"2019-06-20T20:13:11","slug":"kapsa-sarlotka","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/06\/20\/kapsa-sarlotka\/","title":{"rendered":"Kapsa \u0161arlotka"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>t\u00e4idis:<\/strong><br> \u2022 500 &#8211; 600 g v\u00e4rsket kapsast<br> \u2022 1 suur porgand<br> \u2022 1 sibul<br> \u2022 v\u00f5id praadimiseks<br> \u2022 maitsestamiseks soola, suhkrut pipart<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>tainas:<\/strong><br> \u2022  3 muna<br> \u2022 150 ml keefiri<br> \u2022 0,5 dl majoneesi<br> \u2022 0,5 tl soola<br> \u2022 200 g jahu<br> \u2022 0,5 tl k\u00fcpsetuspulbrit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00c4IDISE jaoks haki kapsas ja riivi porgand j\u00e4meda riiviga. Kuumuta kapsast natuke aega pannil et mahlad aurustuks. Siis lisa porgand ja prae v\u00f5is poolpehmeks. Lisa soola, natuke suhkrut ja pipart. Prae eraldi v\u00f5is sibul kuldseks ja lisa kapsa &#8211; porgandi hulka. Sega l\u00e4bi ja j\u00e4ta jahtuma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">TAINA jaoks klopi lahti munad. Lisa keefir, majonees, sool ja k\u00fcpsetuspulbriga segatud jahu. Sega tainas \u00fchtlaseks ja jaga pooleks. Vooderda \u00f8 24 cm koogivorm k\u00fcpsetuspaberiga. T\u00f5sta pool tainast vormi ja silu supilusika p\u00f5hjaga tasaselt vormi p\u00f5hjale. Jaga tainale t\u00e4idis. Kalla teine pool tainast t\u00e4idisele ja silu lusikaga \u00fchtlaselt laiali. K\u00fcpseta eelsoojendatud 180 kraadises ahjus, keskmisel tasemel 20 -25 minutit. V\u00f5i kuni pirukas on pealt kaunilt kuldne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>!!!<\/strong> Samamoodi v\u00f5id teha \u0161arlotkat hapukapsaga. Auruta mahlad v\u00e4lja ja siis prae v\u00f5is jne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas FB<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>t\u00e4idis: \u2022 500 &#8211; 600 g v\u00e4rsket kapsast \u2022 1 suur porgand \u2022 1 sibul \u2022 v\u00f5id praadimiseks \u2022 maitsestamiseks soola, suhkrut pipart tainas: \u2022 3 muna \u2022 150 ml&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/06\/20\/kapsa-sarlotka\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-5342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=5342"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5342\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=5342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=5342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=5342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}