Retsept oli kaasas selle koogivormiga.<\/p>\n
\u2022 4 muna
\n\u2022 190 g suhkrut
\n\u2022 200 g sulatatud v\u00f5id
\n\u2022 3 sl Amaretto lik\u00f6\u00f6ri
\n\u2022 120 g jahvatatud mandleid
\n\u2022 180 g jahu
\n\u2022 2 tl k\u00fcpsetuspulbrit (triiki)<\/p>\n
glasuurid:<\/strong> Eralda munakollased valgetest ja vahusta munavalged 50 g suhkruga tugevaks vahuks. Munakollased vahusta \u00fclej\u00e4\u00e4nud suhkruga, v\u00f5iga ja lik\u00f6\u00f6riga. Sega omavahel jahvatatud mandlid, jahu ja k\u00fcpsetuspulber ja lisa munakollase-suhkruvahule. L\u00f5puks lisa vahustatud munavalge. M\u00e4\u00e4ri vorm sulav\u00f5iga. Kalla tainas vormi ja tasanda. K\u00fcpseta 180\u00b0C ahju keskosas umbes 40 minutit.<\/p>\n Ahjust v\u00f5ttes pane vorm m\u00e4rjale r\u00e4tikule 10 minutiks ja siis kummuta kook vormist v\u00e4lja ja lase jahtuda.<\/p>\n S\u00f5elutud tuhksuhkrust ja lik\u00f6\u00f6rist valmista glasuur ja m\u00e4\u00e4ri \u00fchele s\u00fcdamele. Lase kuivada ning teine s\u00fcda kata sulatatud \u0161okolaadiga. Retsept oli kaasas selle koogivormiga. \u2022 4 muna \u2022 190 g suhkrut \u2022 200 g sulatatud v\u00f5id \u2022 3 sl Amaretto lik\u00f6\u00f6ri \u2022 120 g jahvatatud mandleid \u2022 180 g… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,14],"tags":[],"class_list":["post-537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keeksid","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=537"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/537\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 100 g tuhksuhkrut
\n\u2022 1 sl Amaretto lik\u00f6\u00f6ri ja 1spl vett
\nja
\n\u2022 100 g\u00a0 tumedat \u0161okolaadi
\n\u2022 kaunistamiseks nonparelle<\/p>\n
\n!!! Kui soovid , et sokolaad ei j\u00e4\u00e4 liiga k\u00f5vaks, siis lisa sulatamise ajal m\u00f5ni tilk r\u00f5\u00f5ska koort ja sega \u00fchtlaseks.<\/p>\n","protected":false},"excerpt":{"rendered":"