{"id":5374,"date":"2019-06-22T09:46:33","date_gmt":"2019-06-22T09:46:33","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=5374"},"modified":"2019-06-22T09:46:33","modified_gmt":"2019-06-22T09:46:33","slug":"spinatibiskviidiga-maasikatort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/06\/22\/spinatibiskviidiga-maasikatort\/","title":{"rendered":"Spinatibiskviidiga maasikatort"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kui kasutad riisijahu, saad gluteenivaba tordi. Maasikaid oli mul 500 g  millest tegin toormoosi ja j\u00e4tkus ka kaunistamiseks. Koogivorm on 22 cm l\u00e4bim\u00f5\u00f5duga siin pildil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>p\u00f5hi:<\/strong><br> \u2022 100 g v\u00e4rskeid spinatilehti<br> \u2022 1 dl \u00f5li<br> \u2022 3 muna<br> \u2022 1 dl suhkrut<br> \u2022 3 spl sidrunimahla<br> \u2022 150 g nisujahu (v\u00f5ib asendada ka tavalise riisijahuga)<br> \u2022 1,5 tl k\u00fcpsetuspulbrit<br> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <strong>kaunistamiseks:<\/strong> <br>\u2022 umbes 10 maasikat <br>\u2022 100 g pistaatsiap\u00e4hkleid purustatuna <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>vahele:<\/strong><br> \u2022 300 g maasika toormoosi<br> \u2022 3 dl vahukoort<br> \u2022 4 spl suhkrut<br> \u2022 250 g Kreeka jogurtit<br> \u2022 1 tl vanilliekstrakti<br> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00fcreesta spinat ja \u00f5li saumikseriga. Vahusta toasoojad munad suhkruga h\u00e4sti kohevaks ja tugevaks vahuks. Lisa \u00f5rnalt k\u00e4sitsi vispliga  segades sidrunimahl ja spinatip\u00fcree. Viimasena s\u00f5elu juurde k\u00fcpsetuspulbriga segatud jahu. Sega tasakesi tainas \u00fchtlaseks ja kalla v\u00f5itatud \u00f8 22-24 cm lahtik\u00e4ivasse koogivormi. K\u00fcpseta 180-kraadises ahjus, alumisel tasemel u. 25 minutit. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vahusta vahukoor suhkruga ja sega juurde  jogurt ja vanilliekstrakt. L\u00f5ika jahtunud p\u00f5hi pooleks. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2020\/05\/spinat.jpg\" alt=\"\" class=\"wp-image-6391\" width=\"296\" height=\"222\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00f5sta \u00fcks pool serveerimisalusele ja kata poole maasikatoormoosiga. Lase ~5 minutit imbuda ja taheneda.  Kata vahukoorekreemiga. T\u00f5sta peale teine p\u00f5hja pool. Kata taas moosi kihiga ja lase imbuda ja siis p\u00e4\u00e4ri peale ja k\u00fclgedele \u00fclej\u00e4\u00e4nud vahukoorekreem.  T\u00f5sta k\u00fclmikusse tahenema v\u00e4hemalt 4-ks tunniks v\u00f5i \u00fcle \u00f6\u00f6.  Kaunista v\u00e4rskete maasikatega ja pistaatsiap\u00e4hklipuruga. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2020\/05\/IMG_7693.jpg\" alt=\"\" class=\"wp-image-6402\" width=\"302\" height=\"226\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas Perenaine.ee<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kui kasutad riisijahu, saad gluteenivaba tordi. Maasikaid oli mul 500 g millest tegin toormoosi ja j\u00e4tkus ka kaunistamiseks. Koogivorm on 22 cm l\u00e4bim\u00f5\u00f5duga siin pildil. p\u00f5hi: \u2022 100 g v\u00e4rskeid&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/06\/22\/spinatibiskviidiga-maasikatort\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,24,43],"tags":[],"class_list":["post-5374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-minu-lemmikud","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=5374"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5374\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=5374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=5374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=5374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}