{"id":5453,"date":"2019-06-28T20:50:04","date_gmt":"2019-06-28T20:50:04","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=5453"},"modified":"2019-06-28T20:50:04","modified_gmt":"2019-06-28T20:50:04","slug":"kodujuustu-suitsukana-lahtine-pirukas","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/06\/28\/kodujuustu-suitsukana-lahtine-pirukas\/","title":{"rendered":"Kodujuustu-suitsukana lahtine pirukas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>p\u00f5hi:<\/strong><br> \u2022 180 g jahu<br> \u2022 150 g k\u00fclma v\u00f5id<br> \u2022 1 tl soola (kui v\u00f5i on mage)<br> \u2022 2 sl k\u00fclma vett<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>t\u00e4idis:<\/strong><br> \u2022 200 g suitsukana (n\u00e4iteks broilerikintsuliha)<br> \u2022 1 v\u00e4ike v\u00f5i keskmine porru<br> \u2022 3 muna<br> \u2022 200 g kodujuustu ( v\u00f5ib olla ka maitsestatud )<br> \u2022 1 dl 35% r\u00f5\u00f5ska koort v\u00f5i t\u00e4ispiima <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pudista n\u00e4ppudega v\u00f5i t\u00f6\u00f6tle k\u00f6\u00f6gikombainis soolaga segatud jahu ja k\u00fclm v\u00f5i purutaoliseks massiks. Lisa vesi ja sega l\u00e4bi nii, et saad \u00fchtlase tainapalli. Keera tainas kilesse, vajuta natukene lapikuks ja hoia umbes pool tundi k\u00fclmas. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suru tainas v\u00f5iga m\u00e4\u00e4ritud ja jahuga \u00fclepuistatud v\u00f5i k\u00fcpsetuspaberiga vooderdatud \u00f8 24 &#8211; 26 cm vormi p\u00f5hjale ja servadele. Torka p\u00f5hi kahvliga tihedalt l\u00e4bi ning k\u00fcpseta 250 kraadi juures ~ 8 minutit. Alanda ahju temperatuur 200 kraadini.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00fckelda kana. Viiluta porru \u00f5hukesteks viiludeks ja kuumuta pannil v\u00f5i sees kergelt klaasjaks. L\u00f6\u00f6 munad kaussi lahti, klopi kergelt l\u00e4bi ja sega kodujuustu ning koore v\u00f5i piimaga l\u00e4bi. Laota porru ja suitsukana \u00fchtlaselt eelk\u00fcpsetatud pirukap\u00f5hjale. Vala peale t\u00e4idis ja k\u00fcpseta 200 kraadises ahjus, keskmisel tasemel, 30-40 minutit v\u00f5i kuni t\u00e4idis hakkab pealt kuldseks muutuma. Lase vormis ~ 10 minutit taheneda. Puista peale maitserohelist . L\u00f5ika lahti ja naudi soojalt. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>!!!<\/strong> Piruka v\u00f5id k\u00fcpsetada ka lahtik\u00e4ivas vormis. Sel juhul pane vormi alla \u00fcleskeeratud \u00e4\u00e4rtega foolium v\u00f5i fooliumist k\u00fcpsetusvorm. Muidu tilgub v\u00f5i ahju p\u00f5hjale \ud83d\ude09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas Rannam\u00f5isa<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 180 g jahu \u2022 150 g k\u00fclma v\u00f5id \u2022 1 tl soola (kui v\u00f5i on mage) \u2022 2 sl k\u00fclma vett t\u00e4idis: \u2022 200 g suitsukana (n\u00e4iteks broilerikintsuliha)&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/06\/28\/kodujuustu-suitsukana-lahtine-pirukas\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,37],"tags":[],"class_list":["post-5453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=5453"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5453\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=5453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=5453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=5453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}