{"id":55,"date":"2016-07-07T17:03:00","date_gmt":"2016-07-07T17:03:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/sokolaadine-popcornikook-maasikatega\/"},"modified":"2016-07-07T17:03:00","modified_gmt":"2016-07-07T17:03:00","slug":"sokolaadine-popcornikook-maasikatega","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2016\/07\/07\/sokolaadine-popcornikook-maasikatega\/","title":{"rendered":"\u0160okolaadine popcornitort maasikatega"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p>Magusama versiooni saamiseks korva soolased popcornid magusatega ja nirista maasikatele veel karamellikastet<\/p>\n<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 1 l mikropopcorne<br \/>\n\u2022 50 g v\u00f5id<br \/>\n\u2022 200 g valget \u0161okolaadi<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 4 \u017eelatiinilehte<br \/>\n\u2022 \u00bd dl tugevamaitselist maasikamahla (konsentraat n\u00e4iteks)<br \/>\n\u2022 2 dl vahukoort<br \/>\n\u2022 250 g mascarponet<br \/>\n\u2022 1 laimi riivitud koor ja mahl<br \/>\n\u2022 1 tl vanillisuhkurt<\/p>\n<p><strong>peale:<\/strong><br \/>\n\u2022 umbes \u00bd l maasikaid<\/p>\n<p>VALMISTA popcornid pakil oleva \u00f5petuse j\u00e4rgi. Noki terad v\u00e4lja.<br \/>\nM\u00d5\u00d5DA kastrulisse v\u00f5i ja t\u00fckeldatud \u0161okolaad. Lase madalal kuumusel sulada ja sega kogu aeg. Lisa popcornid ja sega tasakesi nii et popcornid seguneksid \u0161okolaadiga<br \/>\nVOODERDA \u00d8 20 cm lahtik\u00e4iva koogivormi servad ja p\u00f5hi k\u00fcpsetuspaberiga. Kalla popcornid p\u00f5hjale ja vajuta \u00fchtlaseks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3535\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2016\/07\/collage-1-300x132.jpg\" alt=\"\" width=\"300\" height=\"132\" \/><br \/>\nPANE \u017eelatiinilehed k\u00fclma vette likku umbes 5 minutiks.<br \/>\nKUUMUTA mahl keemiseni ja sulata sinna sisse \u017eelatiinilehed. Vahusta koor.<br \/>\nSEGA mascarponesse \u017eelatiini-mahlasegu, riivitud laimi koor ja mahl ning vahukoor. Kalla t\u00e4idis p\u00f5hjale , kata toidukilega ja pane k\u00fclmikusse tarduma j\u00e4rgmise p\u00e4evani.<br \/>\nEEMALDA kook vormist. Siirda alusele ja kaunista maasikatega.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-802\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/05\/IMG_4060-225x300.jpg\" alt=\"\" width=\"169\" height=\"225\" \/><br \/>\n10.7.2016 Ja kirssidega. \u017delatiini sulatamiseks kasutasin arooniasiirupit.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-803\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/05\/IMG_4082-225x300.jpg\" alt=\"\" width=\"169\" height=\"225\" \/><\/p>\n<p><i style=\"color: #b45f06; font-family: Georgia, 'Times New Roman', serif;\">allikas: Lidl<\/i><\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Magusama versiooni saamiseks korva soolased popcornid magusatega ja nirista maasikatele veel karamellikastet p\u00f5hi: \u2022 1 l mikropopcorne \u2022 50 g v\u00f5id \u2022 200 g valget \u0161okolaadi t\u00e4idis: \u2022 4 \u017eelatiinilehte&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2016\/07\/07\/sokolaadine-popcornikook-maasikatega\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,43],"tags":[],"class_list":["post-55","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/55\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}