{"id":5532,"date":"2019-07-24T12:11:34","date_gmt":"2019-07-24T12:11:34","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=5532"},"modified":"2026-08-12T09:15:22","modified_gmt":"2026-08-12T09:15:22","slug":"tikrikook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2019\/07\/24\/tikrikook\/","title":{"rendered":"Tikrikook"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>p\u00f5hi:<\/strong><br> \u2022 160 g jahu<br> \u2022 1 tl k\u00fcpsetuspulbrit<br> \u2022 n\u00e4puotsaga soola (juhul kui v\u00f5i on mage)<br> \u2022 100 g sulatatud ja jahutatud v\u00f5id<br> \u2022 2 sl hapukoort<br> \u2022 puhastatud tikreid niipalju , et p\u00f5hi saab tihedalt kaetud<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>t\u00e4idis:<\/strong><br> \u2022 1 muna <br> \u2022 200 g hapukoort<br> \u2022 200 g suhkrut<br> \u2022 6 sl jahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sega jahu k\u00fcpsetuspulbriga ja s\u00f5elu l\u00e4bi. Lisa sool. Sega teises kausis sulav\u00f5i ja hapukoor. Lisa segu jahu hulka ja sega tainaks. S\u00f5tku palliks ja pane toidukilesse. T\u00f5sta pooleks tunniks k\u00fclmkappi.<br><br>Vahusta kergelt muna. Lisa hapukoor ja suhkur. Lisa jahu kolmes osas. Samas sega t\u00e4idist  kogu aeg vispliga. <br><br>Vooderda \u00f8 24 cm koogivorm k\u00fcpsetuspaberiga. Suru tainas p\u00f5hjale ja natuke servadele. Kata p\u00f5hi tikritega.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.suhkrusai.net\/wp-content\/uploads\/2024\/07\/tikri-1.jpg\" alt=\"\" class=\"wp-image-9423\" width=\"362\" height=\"272\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2024\/07\/tikri-1.jpg 963w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2024\/07\/tikri-1-300x225.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2024\/07\/tikri-1-150x113.jpg 150w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2024\/07\/tikri-1-768x577.jpg 768w\" sizes=\"auto, (max-width: 362px) 100vw, 362px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Kalla peale t\u00e4idis . K\u00fcpseta eelsoojendatud 180 kraadises ahjus, keskmisel tasemel 40 &#8211; 45 minutit<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/07\/IMG_9784.jpg\" alt=\"\" class=\"wp-image-5534\" width=\"360\" height=\"270\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2019\/07\/IMG_9784.jpg 500w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2019\/07\/IMG_9784-150x113.jpg 150w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2019\/07\/IMG_9784-300x225.jpg 300w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>!!! <\/strong>Tikrikook on v\u00e4ga maitsev ka k\u00fclmalt. Mulle meeldib kook just k\u00fclmkapi k\u00fclmana. Maitseasi\ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 160 g jahu \u2022 1 tl k\u00fcpsetuspulbrit \u2022 n\u00e4puotsaga soola (juhul kui v\u00f5i on mage) \u2022 100 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-5532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/5532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=5532"}],"version-history":[{"count":9,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/5532\/revisions"}],"predecessor-version":[{"id":10087,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/5532\/revisions\/10087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/5533"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=5532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=5532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=5532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}