{"id":5651,"date":"2019-08-30T20:21:07","date_gmt":"2019-08-30T20:21:07","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=5651"},"modified":"2019-08-30T20:21:07","modified_gmt":"2019-08-30T20:21:07","slug":"bulgaaria-ounakook-3-klaasi","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/08\/30\/bulgaaria-ounakook-3-klaasi\/","title":{"rendered":"Bulgaaria \u00f5unakook &#8220;3 klaasi&#8221;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 1 klaas mannat (160 g )<br> \u2022 1 klaas suhkrut (180 g )<br> \u2022 1 klaas jahu (130 g )<br> \u2022 1 tl k\u00fcpsetuspulbrit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>vahele:<\/strong><br> \u2022 5 &#8211; 6 suurt (hapukat)\u00f5una<br> \u2022 2-3 spl sidrunimahla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>peale:<\/strong><br> \u2022 1 klaas piima ( 200 ml )<br> \u2022 30 g v\u00f5id<br> \u2022 kaunistamiseks tuhksuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Riivi \u00f5unad j\u00e4meda riiviga ja sega sidrunimahlaga l\u00e4bi. Jaga kolmeks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f5\u00f5da kaussi manna, suhkur ja k\u00fcpsetuspulbriga segatud jahu. Sega k\u00f5ik ained korralikult l\u00e4bi ja jaga neljaks  (n\u00e4iteks nelja klaasi) <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/08\/IMG_9998.jpg\" alt=\"\" class=\"wp-image-5652\" width=\"226\" height=\"170\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Vooderda \u00f8 20 cm lahtik\u00e4iv koogivormi p\u00f5hi ja servad k\u00fcpsetuspaberiga.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kalla 1 klaas jahusegu vormi p\u00f5hjale ja aja supilusikaga \u00fchtlaselt laiali. T\u00f5sta peale 1 osa riivitud \u00f5unu ja  aja supilusikaga \u00fchtlaselt laiali kergelt vajutades. Siis teine klaas jahusegu ja \u00f5unad jne. kuni pealmiseks korraks j\u00e4\u00e4b viimane klaas jahusegu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lisa v\u00f5i piimasse ja kuumuta keemiseni aga \u00e4ra keeda. T\u00f5sta supilusikaga v\u00f5i-piimasegu koogile siia-sinna ja vala \u00fclej\u00e4\u00e4nud piim nii et vedelik j\u00e4\u00e4b \u00fchtlaselt koogile. Torka noaga  koogi sisse auke, et piim koogist l\u00e4bi vajuks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcpseta kooki alumisel tasemel eelsoojendatud 180 kraadises ahjus 45 minutit. Lase jahtuda 20 minutit ja siis eemalda kook vormist. Mina eemaldan koogi alt paberi ja j\u00e4tan koogi jahtuma restile. Nii ei j\u00e4\u00e4 p\u00f5hi n\u00e4tske. Puista \u00fcle tuhksuhkruga<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/09\/IMG_0037.jpg\" alt=\"\" class=\"wp-image-5683\" width=\"437\" height=\"328\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Koogi valmistamise video on <em><a href=\"https:\/\/www.youtube.com\/watch?v=TrtxEo6_YRo&amp;list=PLtl_gGHV94in3XfP9C8qB-AspLhvoCKmE&amp;fbclid=IwAR2_urgPI98NVKcaBsvhYT0MfWCbls_6cLSeJamLtjUXJwjEDKbxshl_nfI\">siin<\/a><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/bulgaaria-ounakook-3-klaasi\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"\nprindi retsept (avatakse uues sakis)\"><br>prindi retsept<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 klaas mannat (160 g ) \u2022 1 klaas suhkrut (180 g ) \u2022 1 klaas jahu (130 g ) \u2022 1 tl k\u00fcpsetuspulbrit vahele: \u2022 5 &#8211; 6&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/08\/30\/bulgaaria-ounakook-3-klaasi\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,27],"tags":[],"class_list":["post-5651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koogid","category-oun"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=5651"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5651\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=5651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=5651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=5651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}