{"id":5703,"date":"2019-09-10T20:16:14","date_gmt":"2019-09-10T20:16:14","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=5703"},"modified":"2019-09-10T20:16:14","modified_gmt":"2019-09-10T20:16:14","slug":"pihlaka-ounakook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/09\/10\/pihlaka-ounakook\/","title":{"rendered":"Pihlaka &#8211; \u00f5unakook"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Retseptis soovitatakse pihlakad \u00f6\u00f6p\u00e4evaks panna s\u00fcgavk\u00fclma, et siis kaotavad nad m\u00f5rkja maitse nagu esimese pakasegagi aga mina seda ei teinud, sest koos \u00f5una ja suhkruga ei tundunud maitse sugugi m\u00f5rkjas. Kui tundub, et suhkrut on palju siis suhkru kogust v\u00f5ib julgesti igalt poolt natuke v\u00e4hendada.\u3000<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>pihlaka &#8211; \u00f5unat\u00e4idis:<\/strong><br> 150 g pihlakamarju<br> 2 \u00bc dl suhkrut<br> 400 g \u00f5unu<br> 4 spl kartulit\u00e4rklist <br> 2 tl kaneeli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>p\u00f5hi:<\/strong><br> 225 g v\u00f5id<br> 2 dl suhkrut<br> 2 munakollast (valged s\u00e4ilita kohupiimat\u00e4idise jaoks) <br> 5 dl nisujahu (sobib ka gluteenivaba jahu)<br> 2 tl vanillisuhkrut<br> 1 tl k\u00fcpsetuspulbrit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>kohupiimat\u00e4idis:<\/strong><br> 1 dl suhkrut<br> 1 spl kartulit\u00e4rklist<br> 400 g vaniljemaitselist kohupiima<br> 2 munavalget<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>peale:<\/strong><br> umbes \u00bc osa tainast<br> kaunistamiseks tuhksuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00f5igepealt valmista pihlaka-\u00f5unat\u00e4idis. Eemalda \u00f5untest s\u00fcdamed ja l\u00f5ika kuubikuteks. Pane potti pihlakad ja suhkur (lisasin natuke, ehk spl t\u00e4is vett, sest pihlakad on kuivad ja ei taha sukruga seguneda. S\u00fcgavk\u00fclmutatud marjadele pole vett vaja lisada, sest need sulavad ja sealt tuleb vedelikku) Keeda madalal kuumusel 10 minutit. Lisa \u00f5unakuubikud, t\u00e4rklis ja kaneel. Keeda veel m\u00f5ni minut ja j\u00e4ta jahtuma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vahusta toasoe v\u00f5i suhkruga kohevaks. Lisa munakollased. Sega omavahel jahu, vanillisuhkur ja k\u00fcpsetuspulber. Lisa jahusegu jao kaupa tainasse. Sega\/s\u00f5tku tainas \u00fchtlaseks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vooderda  lahtik\u00e4iva vormi ( \u00f8 24 cm ) p\u00f5hi ja servad k\u00fcpsetuspaberiga. T\u00f5sta \u00be tainast vormi, suru p\u00f5hjale ja 4 cm v\u00f5rra servadele.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kalla pihlaka-\u00f5unat\u00e4idis p\u00f5hjale ja aja \u00fchtlaselt laiali. Sega kohupiimat\u00e4idise suhkur ja t\u00e4rklis omavahel. Lisa k\u00f5ik \u00fclej\u00e4\u00e4nud ained ja sega el. mikseriga \u00fchtlaseks. Kalla vormi ja aja \u00fchtlaselt laiali. N\u00fcpi peale j\u00e4rgi j\u00e4\u00e4nud tainast t\u00fckikesi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pane vormi alla fooliumit ja t\u00f5sta servad \u00fcles, sest vormi vahelt tilgub k\u00fcpsemise ajal rasva (hea on kasutada fooliumist 1 kordseid pirukavorme) T\u00f5sta kook eelsoojendatud 200\u00b0C ahju,  alumisele tasemele k\u00fcpsema umbes 50 minutiks. Kui kook on k\u00fcpsenud pealt kenasti pruuniks, siis kata  fooliumiga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00e4ta kook jahtuma m\u00f5neks tunniks. Kaunista tuhksukruga. Kuid parim on kook siis kui on \u00fcle\u00f6\u00f6 k\u00fclmkapis maitsestunud.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/09\/IMG_0077-1024x768.jpg\" alt=\"\" class=\"wp-image-5709\" width=\"378\" height=\"284\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Kinuskikissa<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Retseptis soovitatakse pihlakad \u00f6\u00f6p\u00e4evaks panna s\u00fcgavk\u00fclma, et siis kaotavad nad m\u00f5rkja maitse nagu esimese pakasegagi aga mina seda ei teinud, sest koos \u00f5una ja suhkruga ei tundunud maitse sugugi m\u00f5rkjas&#8230;. <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/09\/10\/pihlaka-ounakook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,27],"tags":[],"class_list":["post-5703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koogid","category-oun"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=5703"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5703\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=5703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=5703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=5703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}