{"id":5763,"date":"2019-09-22T19:43:32","date_gmt":"2019-09-22T19:43:32","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=5763"},"modified":"2019-09-22T19:43:32","modified_gmt":"2019-09-22T19:43:32","slug":"sokolaadi-kirsi-tort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/09\/22\/sokolaadi-kirsi-tort\/","title":{"rendered":"\u0160okolaadi-kirsi tort"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>biskviit:<\/strong><br> \u2022 4 muna<br> \u2022 190 g suhkrut<br> \u2022 140 g nisujahu<br> \u2022 2 sl kakaod<br> \u2022 2 tl k\u00fcpsetuspulbrit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>t\u00e4idis:<\/strong><br> \u2022 400 g mascarponet (toasooja). <br> \u2022 500 ml r\u00f5\u00f5ska koort 35%<br> \u2022 200 g tumedat \u0161okolaadi<br> \u2022 200 g kirsimoosi<br> \u2022 200 g k\u00fclmutatud, v\u00f5i kompotikirsse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>peale:<\/strong><br> \u2022 150 g riivitud tumedat \u0161okolaadi<br> \u2022 kompotikirsse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pane kirsid s\u00f5elale n\u00f5rguma. <br>Vahusta munad suhkruga kohevaks vahuks. Sega omavahel kuivained ja lisa jao kaupa, ettevaatlikult segades munavahusse. Kalla tainas  k\u00fcpsetuspaberiga vooderdatud lahtik\u00e4ivasse \u00f8 24 cm vormi. K\u00fcpseta 180\u00b0C ahjus umbes 20 minutit. Proovi k\u00fcpsut tikuga. Jahuta valmis p\u00f5hi ja l\u00f5ika kolmeks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vahusta r\u00f5\u00f5sk koor. Lisa mascarpone ja sega \u00fchtlaseks. Sulata \u0161okolaad ja sega t\u00e4idisesse. Sega k\u00f5ik \u00fchtlaseks ja jaga kolmeks. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vooderda vorm, milles k\u00fcpsetasid p\u00f5hja toidukilega, nii et kile j\u00e4\u00e4b \u00fcle \u00e4\u00e4rte. T\u00f5sta alumine biskviitkiht tagasi vormi. M\u00e4\u00e4ri p\u00f5hjale \u00fchtlaselt kirsimoos ja 1 osa t\u00e4idist. T\u00f5sta peale keskmine kiht ja kata teise osa t\u00e4idisega. Lao t\u00e4idisele \u00fchtlaselt kirsid. T\u00f5sta peale kolmas biskviitkiht. T\u00f5sta toidukile otsad tordi peale ja pane vorm v\u00e4hemalt neljaks tunniks maitsestuma. Veel parem \u00fcle\u00f6\u00f6ks. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e4\u00e4ri tordi peale ja k\u00fclgedele viimane osa t\u00e4idist. Kata pealt ja k\u00fclgedelt riivitud \u0161okolaadiga ja kaunista kirssidega.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/09\/IMG_0203-1024x768.jpg\" alt=\"\" class=\"wp-image-5764\" width=\"488\" height=\"366\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas  &#8221; Nadja \u0161okolaadikoogid&#8221; <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>biskviit: \u2022 4 muna \u2022 190 g suhkrut \u2022 140 g nisujahu \u2022 2 sl kakaod \u2022 2 tl k\u00fcpsetuspulbrit t\u00e4idis: \u2022 400 g mascarponet (toasooja). \u2022 500 ml r\u00f5\u00f5ska&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/09\/22\/sokolaadi-kirsi-tort\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-5763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=5763"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5763\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=5763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=5763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=5763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}