{"id":5790,"date":"2019-10-05T21:02:06","date_gmt":"2019-10-05T21:02:06","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=5790"},"modified":"2019-10-05T21:02:06","modified_gmt":"2019-10-05T21:02:06","slug":"korvapuusti-ehk-kaneelisaiake","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/10\/05\/korvapuusti-ehk-kaneelisaiake\/","title":{"rendered":"Korvapuusti ehk kaneelisaiake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tegemist on Soomep\u00e4raste kaneelisaiakestega. Tegin pool kogusest, lisasin siiski 1 muna. Sain 15 saiakest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 50 g p\u00e4rmi<br>\n\u2022 5 dl piima <br>\n\u2022 1,5 dl suhkrut<br>\n\u2022 200 g v\u00f5id<br>\n\u2022 2 spl kardemoni<br>\n\u2022 1 tl soola (kui v\u00f5i on mage)<br>\n\u2022 1 muna<br>\n\u2022 umbes 15 dl nisujahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>vahele:<\/strong><br> \u2022 125 g toasooja v\u00f5id<br> \u2022 2 dl (fariin)suhkrut<br> \u2022 4 spl kaneeli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>peale:<\/strong><br> \u2022 1 muna<br> \u2022 p\u00e4rlsuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sulata v\u00f5i. Soojenda piim k\u00e4esoojaks. Murenda p\u00e4rm tainakaussi. Kalla peale piim. Sega vispliga seni kuni p\u00e4rm on lahustunud. Sega juurde suhkur, kardemon, sool ja muna. Hakka lisama jahu detsiliitri haaval ja sega kogu aeg tainast. Segamise l\u00f5ppj\u00e4rgus lisa sulav\u00f5i. Hakka k\u00e4sitsi s\u00f5tkuma. Jahu l\u00f5plik kogus s\u00f5ltub nii s\u00f5tkumisest kui ka jahu kvaliteedist. Kui tundub et tainas on veel liialt pehme, siis lisa v\u00e4hehaaval jahu. S\u00f5tku tainast hoolega umbes 5 minutit, kuni see k\u00e4te ja kausi k\u00fcljest lahti l\u00f6\u00f6b. Kata tainakauss r\u00e4tikuga ja pane sooja kohta kerkima umbes 45 minutiks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e4idise jaoks sega kokku pehme v\u00f5i , suhkur ja kaneel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jaga tainas kaheks. Rulli \u00fcks osa tainast jahusel pinnal ristk\u00fcliku kujuliseks, 35 x 70 cm suuruseks. M\u00e4\u00e4ri peale pool t\u00e4idisest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keera tainas rulli, alustades laiemast servast. N\u00e4pista liitekoht korralikult kinni.  L\u00f5ika terava noaga rullist kaldus t\u00fckid, vaheldumisi paremale ja vasakule. T\u00f5sta k\u00fcpsetuspaberiga kaetud ahjuplaadile nii, et kitsas pool j\u00e4\u00e4b \u00fclespoole. Vajuta s\u00f5rmega tugevalt p\u00f5hjani, et l\u00f5ikepinnad t\u00f5usevad \u00fclespoole.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/10\/korvapuusti.jpg\" alt=\"\" class=\"wp-image-5791\" width=\"542\" height=\"249\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Kata r\u00e4tikuga ja lase soojas kohas veel kerkida u. 20 minutit. M\u00e4\u00e4ri pealt lahtiklopitud munaga ja puista \u00fcle p\u00e4rlsuhkruga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcpseta saiakesi eelsoojendatud  200 &#8211; kraadises ahjus olenevalt suurusest 12 &#8211; 15 minutit. Kui ahjus on v\u00e4ga tugev \u00fclemine k\u00fcttekeha, siis k\u00fcpsetamise l\u00f5pupoole kata saiakesed fooliumiga, et nad ei k\u00fcpseks pealt liiga tumedaks ja et saaksid kenasti l\u00e4bi k\u00fcpseda. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tegemist on Soomep\u00e4raste kaneelisaiakestega. Tegin pool kogusest, lisasin siiski 1 muna. Sain 15 saiakest. \u2022 50 g p\u00e4rmi \u2022 5 dl piima \u2022 1,5 dl suhkrut \u2022 200 g v\u00f5id&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/10\/05\/korvapuusti-ehk-kaneelisaiake\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-5790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=5790"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5790\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=5790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=5790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=5790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}