{"id":5819,"date":"2019-10-13T18:48:45","date_gmt":"2019-10-13T18:48:45","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=5819"},"modified":"2019-10-13T18:48:45","modified_gmt":"2019-10-13T18:48:45","slug":"kaalika-juustukotletid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/10\/13\/kaalika-juustukotletid\/","title":{"rendered":"Kaalika-juustukotletid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 350 g keedetud kaalikat<br> \u2022 200 g ( halloumi ) juustu <br> \u2022 2 muna<br> \u2022 must pipart<br> \u2022 soola<br> \u2022 2 spl nisujahu<br> \u2022 praadimiseks \u00f5li<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Riivi kaalikas ja juust j\u00e4meda riiviga. Lisa muna ja pisut pipart. Kui juust on maitselt soolane, siis lisa soola maitse j\u00e4rgi, v\u00f5i j\u00e4ta \u00e4ra. Lisa jahu ja sega kogu mass \u00fchtlaseks. Prae v\u00e4ikesed kotletid. Soovitan kasutada pesadega pannkoogipanni, seal p\u00fcsivad kotletid kenasti vormis. Serveeri hapukoore v\u00f5i m\u00f5ne salatiga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Toidutare<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 350 g keedetud kaalikat \u2022 200 g ( halloumi ) juustu \u2022 2 muna \u2022 must pipart \u2022 soola \u2022 2 spl nisujahu \u2022 praadimiseks \u00f5li Riivi kaalikas ja&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/10\/13\/kaalika-juustukotletid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,16],"tags":[],"class_list":["post-5819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kotletid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=5819"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5819\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=5819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=5819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=5819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}