\u2022 300 g peene riiviga riivitud muskaatk\u00f5rvitsat
\u2022 2 dl piima
\u2022 1 dl rapsi\u00f5li
\u2022 100 g tumedat \u0161okolaadi
\u2022 5 dl nisujahu
\u2022 2 dl suhkrut
\u2022 2 tl k\u00fcpsetuspulbrit
\u2022 2 tl kardemoni
\u2022 1 tl kaneeli
\u2022 \u00bd tl soola
\u2022 \u00bc tl jahvatatud muskaatp\u00e4hklit<\/p>\n\n\n\n
glasuur:<\/strong> Sega suuremas kausis omavahel riivitud k\u00f5rvits, piim ja \u00f5li. Glasuuri jaoks sega omavahel tuhksuhkur, sulav\u00f5i ja kohvi. allikas: K-Ruoka<\/em> \u2022 300 g peene riiviga riivitud muskaatk\u00f5rvitsat \u2022 2 dl piima \u2022 1 dl rapsi\u00f5li \u2022 100 g tumedat \u0161okolaadi \u2022 5 dl nisujahu \u2022 2 dl suhkrut \u2022 2… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-5823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=5823"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5823\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=5823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=5823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=5823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2022 3 \u00bd dl tuhksuhkrut
\u2022 50 g sulav\u00f5id
\u2022 2-3 spl kohvi
\u2022 2 spl kakaopulbrit<\/p>\n\n\n\n
\nT\u00fckelda \u0161okolaad noaga. Sega omavahel teises kausis k\u00f5ik kuivained ja \u0161okolaadipuru. Lisa kuivainesegu k\u00f5rvitasegu hulka ja sega vipliga \u00fchtlaseks. Kalla tainas k\u00fcpsetuspaberiga kaetud servadega ahjuplaadile (30 \u00d7 35 cm).
\nK\u00fcpseta 175- kraadises ahjus 25-30 minutit. Proovi k\u00fcpsust puutikuga. Jahuta kook toasoojaks. <\/p>\n\n\n\n
V\u00f5ta glasuurist umbes \u00bd dl k\u00f5rvale. Sega \u00fclej\u00e4\u00e4nud glasuuri hulka kakaopulber m\u00e4\u00e4ri \u00fchtlaselt koogile. Nirista koogile heledad triibud ja t\u00f5mba kergelt tikuga risti edasi-tagasi l\u00e4bi triipude. Nii tekivad “lained”<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"