{"id":5852,"date":"2019-10-28T18:25:44","date_gmt":"2019-10-28T18:25:44","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=5852"},"modified":"2019-10-28T18:25:44","modified_gmt":"2019-10-28T18:25:44","slug":"hatsapuri","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/10\/28\/hatsapuri\/","title":{"rendered":"Hat\u0161apuri"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 300 ml toasooja keefiri<br> \u2022 0,5 tl soodat<br> \u2022 0,5 tl soola<br> \u2022 350 &#8211; 400 g jahu<br> \u2022 3 suurt peot\u00e4it (tugevamaitselist)riivjuustu<br> \u2022 veidi soola<br> \u2022 pealt m\u00e4\u00e4rimiseks t\u00fckike v\u00f5id<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f5\u00f5da keefir kaussi. Lisa sooda ja sool. Sega l\u00e4bi. S\u00f5elu juurde jahu ja s\u00f5tku hoolega, et moodustuks pehme taigen. Jaga kolmeks. Kui taigen tahab veel k\u00e4te k\u00fclge j\u00e4\u00e4da, siis m\u00e4\u00e4ri k\u00e4ed \u00f5liga. Tilguta \u00f5li ka t\u00f6\u00f6pinnale. Patsuta 1 osa tainast laual \u00fcmmarguseks kettaks. Riivjuustule v\u00f5id maitse j\u00e4rgi lisada soola, kui juust ei ole tugevamaitseline. T\u00f5sta peale peot\u00e4is riivjuustu ja t\u00f5sta servad \u00fcles, keskele ja n\u00e4pi kinni.  Patsuta k\u00e4ega pealt siledaks \u00f8 18 &#8211; 19 cm kettaks. Prae eelsoojendatud pannil kuni hat\u0161apur on alt kuldpruun. Siis keera \u00fcmber ja prae taas kuldpruuniks. T\u00f5sta taldrikule ja m\u00e4\u00e4ri kuum hat\u0161apur pealt v\u00f5it\u00fckiga. Samamoodi toimi ka teistega.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 300 ml toasooja keefiri \u2022 0,5 tl soodat \u2022 0,5 tl soola \u2022 350 &#8211; 400 g jahu \u2022 3 suurt peot\u00e4it (tugevamaitselist)riivjuustu \u2022 veidi soola \u2022 pealt m\u00e4\u00e4rimiseks&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/10\/28\/hatsapuri\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=5852"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5852\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=5852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=5852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=5852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}