{"id":5859,"date":"2019-10-30T19:53:35","date_gmt":"2019-10-30T19:53:35","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=5859"},"modified":"2019-10-30T19:53:35","modified_gmt":"2019-10-30T19:53:35","slug":"lihtne-seljanka","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/10\/30\/lihtne-seljanka\/","title":{"rendered":"Lihtne seljanka"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 1 sl \u00f5li<br>\u2022 1 sibul<br>\u2022 240 g suitsuvorsti <br>\u2022 260 g viinereid <br>\u2022 2 marineeritud- v\u00f5i hapukurki<br>\u2022 100 &#8211; 150 g teravamaitselist tomatikastet<br>\u2022 4 kartulit<br>\u2022 1 &#8211; 1,5 l  puljongit<br>\u2022 soola ja jahvatatud musta pipart<br>\u2022 hakitud v\u00e4rsket tilli<br>\u2022 hakitud v\u00e4rsket peterselli<br>\u2022 serveerimiseks hapukoort<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haki sibul t\u00fckelda vorst ja viiluta viinerid. Kuumuta poti p\u00f5hjas \u00f5lis sibul klaasjaks. Lisa suitsuvorst ja viinerid, m\u00f5ne aja p\u00e4rast t\u00fckeldatud kurk ja tomatikaste. Sega k\u00f5ik ained l\u00e4bi ja kuumuta hetke. Lisa t\u00fckeldatud kartulid ja kuum puljong. Keeda, madalal kuumusel, kuni kartul on pehme. Puista peale hakitud maitseroheline ja lase supil hetk maitsestuda- Soola ja pipart lisa oma maitse j\u00e4rgi. Serveeri hapukoorega. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas Nami -Nami<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 sl \u00f5li\u2022 1 sibul\u2022 240 g suitsuvorsti \u2022 260 g viinereid \u2022 2 marineeritud- v\u00f5i hapukurki\u2022 100 &#8211; 150 g teravamaitselist tomatikastet\u2022 4 kartulit\u2022 1 &#8211; 1,5 l&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/10\/30\/lihtne-seljanka\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-5859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=5859"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5859\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=5859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=5859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=5859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}