\u2022 umbes 1 kg v\u00e4rsket kapsast
\n\u2022 2 spl siirupit
\n\u2022 2 spl sulatatud v\u00f5id
\n\u2022 0,5 tl soola
\n\u2022 natukene jahvatatud musta pipart<\/p>\n\n\n\n
hakklihapallid:<\/strong> T\u00dcKELDA kapsas suuremateks t\u00fckkideks. Jaga k\u00fcpsetuspaberiga kaetud ahjuplaadile. Sega omavahel siirup ja sulav\u00f5i ja nirista kapsat\u00fckkidele. Raputa \u00fcle soola ja pipraga. K\u00fcpseta 200 – kraadises ahjus 15 minutit. \u2022 umbes 1 kg v\u00e4rsket kapsast \u2022 2 spl siirupit \u2022 2 spl sulatatud v\u00f5id \u2022 0,5 tl soola \u2022 natukene jahvatatud musta pipart hakklihapallid: \u2022 400 g hakkliha \u2022… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-5935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=5935"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5935\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=5935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=5935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=5935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2022 400 g hakkliha
\u2022 1 dl riivsaia
\u2022 1,5 dl vett
\u2022 100 g (s\u00fcgavk\u00fclmutatud)pohli
\u2022 1 tl soola
\u2022 1 tl rosmariini
\u2022 0,5 tl jahvatatud musta pipart
\u2022 1 muna<\/p>\n\n\n\n
M\u00d5\u00d5DA kaussi riivsai, vesi, (sulatatud)pohlad ja maitseained. Sega l\u00e4bi ja lase paisuda paar minutit. Lisa hakkliha ja lahtiklopitud muna ning s\u00f5tku \/ klopi tainaks. Vormi haklihapallid , umbes 20 tk.
T\u00d5STA pann ahjust v\u00e4lja, jaga hakklihapallid kapsa vahele ja siis j\u00e4tka k\u00fcpsetamist veel 15 minutit ehk kuni hakklihapallid on k\u00fcpsed. <\/p>\n","protected":false},"excerpt":{"rendered":"