{"id":5997,"date":"2019-12-21T19:40:22","date_gmt":"2019-12-21T19:40:22","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=5997"},"modified":"2019-12-21T19:40:22","modified_gmt":"2019-12-21T19:40:22","slug":"porgandivorm-riisiga","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/12\/21\/porgandivorm-riisiga\/","title":{"rendered":"Porgandivorm riisiga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Porgandivorm on soomlaste traditsiooniline j\u00f5ululaua lemmik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 1 kg porgandeid<br> \u2022 5 dl vettt<br> \u2022 1\u00bd dl pudruriisi<br> \u2022 2 dl vett v\u00f5i porgandi keeduvett<br> \u2022 5 dl piima<br> \u2022 2 muna<br> \u2022 2 spl siirupit<br> \u2022 1\u00bd tl soola<br> \u2022 1\/4 tl jahvatatud valget pipart<br> \u2022 \u00bd jahvatatud muskaatp\u00e4hklit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>peale:<\/strong><br> \u2022 2 spl riivsaia<br> \u2022 1 spl v\u00f5id<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Koori ja t\u00fckelda porgandid. Keeda vees h\u00e4sti pehmeks. Kalla suurem osa keeduvett \u00e4ra , j\u00e4ta umbes dl jagu. P\u00fcreesta porgandid ja j\u00e4ta jahtuma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f5\u00f5da potti riis ja vesi. Keeda madalal kuumusel kuni vesi on imendunud riisi. Lisa piim ja keeda aegajalt segades kuni puder on valmis (umbes 40 min) Jahuta natuke.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sega omavahel porgandip\u00fcree ja riisipuder. Lisa munad, sool  pipar ja muskaatp\u00e4hkel. Kontrolli veel maitset. Kalla segu v\u00f5itatud 2 l ahjuvormi. Puista peale riivsai ja vajuta lusikaga kaunistusi. Pane pinnale v\u00f5it\u00fckikesi. K\u00fcpseta 175 kraadises ahjus, alumisel tasemel, umbes tund aega.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/12\/IMG_0555-1024x768.jpg\" alt=\"\" class=\"wp-image-5999\" width=\"416\" height=\"312\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\"><em><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/porgandivorm-riisiga\">PRINDI RETSEPT<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porgandivorm on soomlaste traditsiooniline j\u00f5ululaua lemmik. \u2022 1 kg porgandeid \u2022 5 dl vettt \u2022 1\u00bd dl pudruriisi \u2022 2 dl vett v\u00f5i porgandi keeduvett \u2022 5 dl piima \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/12\/21\/porgandivorm-riisiga\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,48],"tags":[],"class_list":["post-5997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-porgand","category-vormiroad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=5997"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5997\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=5997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=5997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=5997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}