{"id":6020,"date":"2019-12-24T22:26:03","date_gmt":"2019-12-24T22:26:03","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=6020"},"modified":"2019-12-24T22:26:03","modified_gmt":"2019-12-24T22:26:03","slug":"piparkoogi-pohlakook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/12\/24\/piparkoogi-pohlakook\/","title":{"rendered":"Piparkoogi &#8211; pohlakook"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pildil olev kook on tehtud \u00f8 18 cm lahtik\u00e4ivasse r\u00f5ngasvormi. Kui kasutad suuremat vormi n\u00e4iteks \u00f8 24 cm siis jaga piparkoogipuru ja kreem neljaks osaks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 400 g \u00f5hukesi piparkooke<br> \u2022 200 g r\u00f5\u00f5ska koort <br> \u2022 400 g maitsestamata toorjuustu<br> \u2022 300 g vanilje kohupiimapastat<br> \u2022 100 g suhkrut<br> \u2022 200 g pohli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Valmista ette lahtik\u00e4iv \u00f8 18 cm koogivorm. L\u00f5ika p\u00f5hjale k\u00fcpsetuspaberist ketas ja vooderda servad k\u00fcpsetuspaberist l\u00f5igatud ribadega. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Purusta k\u00fcpsised k\u00f6\u00f6gikombainis. Vahusta r\u00f5\u00f5sk koor. Sega mikseriga kohevaks toorjuust, kohupiim ja suhkur. Lisa vahukoor ja sega \u00fchtlaseks kreemiks. Jaga piparkoogipuru ja kreem viieks osaks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00f5sta 1 osa piparkoogipuru p\u00f5hjale ja aja \u00fchtlaslet laiali. T\u00f5sta peale 1 osa kreemi ja aja ettevaatlikult \u00fchtlaselt laiali. Puista kreem \u00fcle pohladega. Siis teine kiht piparkoogipuru, siis kreemi ja j\u00e4lle pohli jne. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00f5sta kook \u00fcle\u00f6\u00f6ks jahedasse maitsestuma. Kaunista pealt piparkoogipuru &#8211; ja pohladega<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/12\/IMG_0583.jpg\" alt=\"\" class=\"wp-image-6022\" width=\"394\" height=\"295\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas Kaju k\u00f6\u00f6k<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pildil olev kook on tehtud \u00f8 18 cm lahtik\u00e4ivasse r\u00f5ngasvormi. Kui kasutad suuremat vormi n\u00e4iteks \u00f8 24 cm siis jaga piparkoogipuru ja kreem neljaks osaks. \u2022 400 g \u00f5hukesi piparkooke&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/12\/24\/piparkoogi-pohlakook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-6020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetamata-koogid","category-joulud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6020"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6020\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}