{"id":6031,"date":"2019-12-29T09:59:05","date_gmt":"2019-12-29T09:59:05","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=6031"},"modified":"2019-12-29T09:59:05","modified_gmt":"2019-12-29T09:59:05","slug":"7-minuti-keeks","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/12\/29\/7-minuti-keeks\/","title":{"rendered":"7 &#8211; minuti keeks"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">P\u00f5hiretseptile v\u00f5id oma maitse j\u00e4rgi lisada kuivatatud puuvilju , p\u00e4hkleid jne. Selles keeksis on peot\u00e4is kuivatatud j\u00f5hvikaid ja peot\u00e4is purustatud pekaanip\u00e4hkleid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 5 muna<br> \u2022 200 g toasooja v\u00f5id<br> \u2022 1,5 &#8211; 2 dl suhkrut <br> \u2022 1,5 dl kartulijahu<br> \u2022 1,5 dl nisujahu<br> \u2022 1,5 tl k\u00fcpsetuspulbrit<br> \u2022 1,5 tl vanillisuhkrut<br> \u2022 vormi m\u00e4\u00e4rimiseks sulav\u00f5id ja riivsaia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00f6\u00f6 munad lahti suurde kaussi. Lisa k\u00f5ik \u00fclej\u00e4\u00e4nud ained. Sega tainast 7 minutit elektrisegistis nii, et see muutub kohevaks. <br>M\u00e4\u00e4ri 1,5 l keeksivorm ( \u00f8 23cm ) sulav\u00f5iga ja puista \u00fcle riivsaiaga. Kalla tainas keeksivormi. K\u00fcpseta 160\u00b0C , alumisel tasemel 50 &#8211; 60 minutit. Kontrolli k\u00fcpsust puutikuga, sest ahjus on erinevad.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/12\/IMG_0678.jpg\" alt=\"\" class=\"wp-image-6033\" width=\"299\" height=\"224\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas Sweet Home<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00f5hiretseptile v\u00f5id oma maitse j\u00e4rgi lisada kuivatatud puuvilju , p\u00e4hkleid jne. Selles keeksis on peot\u00e4is kuivatatud j\u00f5hvikaid ja peot\u00e4is purustatud pekaanip\u00e4hkleid. \u2022 5 muna \u2022 200 g toasooja v\u00f5id \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/12\/29\/7-minuti-keeks\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-6031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keeksid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6031"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6031\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}