{"id":6058,"date":"2020-01-02T20:37:33","date_gmt":"2020-01-02T20:37:33","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=6058"},"modified":"2020-01-02T20:37:33","modified_gmt":"2020-01-02T20:37:33","slug":"glogikeeks","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/01\/02\/glogikeeks\/","title":{"rendered":"Gl\u00f6gikeeks"},"content":{"rendered":"\n

\u2022 2 dl gl\u00f6gi
\n\u2022 70 g pekanip\u00e4hkleid
\n\u2022 75 g kuivatatud j\u00f5hvikaid<\/p>\n\n\n\n

tainas:<\/strong>
\u2022 150 g toasooja v\u00f5id
\u2022 4 muna
\u2022 4 dl nisujahu
\u2022 3 dl muscovado, pruuni suhkrut
\u2022 1\u00bd tl k\u00fcpsetuspulbrit
\u2022 1 tl jahvatatud kardemoni
\u2022 1 tl vanillisuhkrut
\u2022 1 tl ingveripulbrit<\/p>\n\n\n\n

glasuur:<\/strong>
\u2022 2,25 dl tuhksuhkrut
\u2022 2 sl gl\u00f6gi (umbes)
\u2022 10 pekanip\u00e4hklit
\u2022 2 sl kuivatatud j\u00f5hvikaid<\/p>\n\n\n\n

  1. M\u00f5\u00f5da gl\u00f6gi kaussi. Haki p\u00e4hklid j\u00e4medalt, pane koos kuivatatud j\u00f5hvikatega gl\u00f6gi sisse pehmenema ja maitsestuma tunniks ajaks.<\/li>
  2. m\u00f5\u00f5da taigna ained kaussi. Sega hoolega elektri mikseriga \u00fchtlaseks tainaks. Sega mikseriga paar minutit et k\u00f5ik ained ilusti \u00fchtlustuvad.<\/li>
  3. Lisa gl\u00f6gi-p\u00e4hkli-j\u00f5hvikasegu, sega taas hoolega l\u00e4bi.<\/li>
  4. Kalla tainas v\u00f5itatud keeksivormi (m\u00f5\u00f5t seest 31 x 11 cm).<\/li>
  5. K\u00fcpseta 200-kraadise ahju alumisel siinil 40-50 minutit (kontrolli koogi k\u00fcpsust puutikuga \u2013 tikk peab puhtaks j\u00e4\u00e4ma).<\/li>
  6. Lase koogil hetk vormis jahtuda ja siis kummuta serveerimisalusele.<\/li>
  7. Glasuuri jaoks sega gl\u00f6gi v\u00e4hehaaval tuhksuhkru hulka, kuni saad sobivalt n\u00f5tke segu. T\u00f5sta v\u00e4ikese kilekoti sisse (nurka) l\u00f5ika koti nurka v\u00e4ike auk ning nirista glasuur koogile.<\/li>
  8. Kaunista p\u00e4hklitega ja j\u00f5hvikatega.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    \u2022 2 dl gl\u00f6gi \u2022 70 g pekanip\u00e4hkleid \u2022 75 g kuivatatud j\u00f5hvikaid tainas: \u2022 150 g toasooja v\u00f5id \u2022 4 muna \u2022 4 dl nisujahu \u2022 3 dl muscovado,… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,11],"tags":[],"class_list":["post-6058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-joulud","category-keeksid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6058"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6058\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}