{"id":6072,"date":"2020-01-12T21:05:28","date_gmt":"2020-01-12T21:05:28","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=6072"},"modified":"2020-01-12T21:05:28","modified_gmt":"2020-01-12T21:05:28","slug":"kaneelisarvesaiad","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/01\/12\/kaneelisarvesaiad\/","title":{"rendered":"Kaneelisarvesaiad"},"content":{"rendered":"\n

24 tk<\/p>\n\n\n\n

tainas:<\/strong>
\u2022 75 g v\u00f5id
\u2022 2,5 dl k\u00e4esooja piima
\u2022 25 g pressp\u00e4rmi
\u2022 85 g suhkrut (1 dl )
\u2022 1\u00bd tl jahvatatud kardemoni
\u2022 0,5 tl soola juhul kui v\u00f5i on mage
\u2022 1 muna (pool j\u00e4ta m\u00e4\u00e4rimiseks)
\u2022 450 g nisujahu (7,5 dl)


t\u00e4idis:<\/strong>
\u2022 75 g toasooja v\u00f5id
\u2022 1 dl muscovado – v\u00f5i fariinsuhkrut
\u2022 2 sl vanillisuhkrut
\u2022 2 sl jahvatatud kaneeli
\u2022 1 \u00bd dl mandlijahu
\u2022 peale puistamiseks p\u00e4rlsuhkrut<\/p>\n\n\n\n

Sulata v\u00f5i ja jahuta. Soojenda piim k\u00e4esoojuseks ja murenda sinna sisse p\u00e4rm. Sega piima senikaua kuni p\u00e4rm on lahustunud. Lisa suhkur, kardemon, sool ja pool munast. Teine pool j\u00e4ta saiade pealt m\u00e4\u00e4rimiseks. Hakka lisama jahu detsiliitri haaval samas kogu aeg s\u00f5tkudes v\u00f5i tainakonksudega segades. Kui 2\/3 osa jahust on lisatud, siis lisa v\u00f5i. Sega edasi samas jahu v\u00e4hehaaval lisades. Kui tainas on sitke ja l\u00f6\u00f6b kausi k\u00fcljest lahti, siis kata tainakauss k\u00f6\u00f6gir\u00e4tikuga ning lase soojas kohas umbes 40 minutit kerkida ehk kuni tainas on kerkinud kahekordseks.<\/p>\n\n\n\n

T\u00e4idise jaoks sega pehme v\u00f5i suhkrute ja kaneeliga \u00fchtlaseks. <\/p>\n\n\n\n

Jaga tainas kaheks. Rulli \u00fchest osast \u00fcmmargune ketas umbes \u00f8 35 cm. M\u00e4\u00e4ri peale pool t\u00e4idisest. Puista \u00fcle poole mandlijahuga. <\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

L\u00f5ika tainal\u00f5ikuriga 12 sektoriks. Sarvesaia kokku rullimiseks alusta kolmnurga laiemast \u00e4\u00e4rest. T\u00f5sta saiad k\u00fcpsetuspaberiga kaetud ahjuplaadile, kata r\u00e4tikuga ja lase veel kerkida 20 – 30 minutit. M\u00e4\u00e4ri pealt munaga ja puisa peale p\u00e4rlsuhkrut. K\u00fcpseta 200 kraadis 10 – 12 minutit.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

24 tk tainas:\u2022 75 g v\u00f5id\u2022 2,5 dl k\u00e4esooja piima\u2022 25 g pressp\u00e4rmi\u2022 85 g suhkrut (1 dl )\u2022 1\u00bd tl jahvatatud kardemoni\u2022 0,5 tl soola juhul kui v\u00f5i on… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6072"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6072\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}