Mul ei olnud k\u00fcpsiseid rohkem kui 1 pakk ja sealt j\u00e4tkus 4 kihiks nii et j\u00e4i ka “t\u00fchja” kohta. Kui k\u00fcpsiseid on rohkem, siis s\u00e4ti poolitatud k\u00fcpsised veel tervete k\u00f5rvale. Nii j\u00e4\u00e4b koogi l\u00e4bil\u00f5ige \u00fchtlaselt triibuline.<\/p>\n\n\n\n
\u2022 200 g kookosrasva
\u2022 200 g tumedat \u0161okolaadi v\u00f5i 1 dl m\u00f5rudat kakakopulbrit
\u2022 2 muna
\u2022 3 dl tuhksuhkrut
\u2022 16 kandilist k\u00fcpsist n\u00e4iteks Selga v\u00f5i Kalev v\u00f5i muud vastavat.
\u2022 k\u00fcpsiste niisutamiseks piima v\u00f5i kohvi<\/p>\n\n\n\n
Vooderda v\u00e4ike keeksivorm (p\u00f5hi 9 x 25 cm) toidukilega. V\u00f5id enne kile panemist kergelt \u00f5litada keeksivormi p\u00f5hja ja servad, siis on toidukilet kergeb sirgeks s\u00e4ttida.<\/p>\n\n\n\n
Niisuta pintsliga k\u00fcpsiseid m\u00f5lemalt poolelt piima v\u00f5i kohviga.<\/p>\n\n\n\n
Sulata kookosrasv ja t\u00fckkideks murtud \u0161okolaad potis madalal kuumusel. \u00c4ra lase keema! Kui kasutad kakaod, siis sulata kookosrasv ja sega juurde kakako. Sega k\u00f5ik \u00fchtlaseks. Lase natuke jahtuda. Vahusta tuhksuhkur ja munad korralikuks vahuks ja sega juurde \u0161okolaadisegu. Sega madalal kiirusel kuni moodustub \u0161okolaadikreem. Jaga kreem viieks osaks.<\/p>\n\n\n\n
Kata vormi p\u00f5hi \u00fche osa kreemiga. Lao peale 4 k\u00fcpsist, siis j\u00e4lle kreem ja k\u00fcpsised jne. Nii saad 4 kihti k\u00fcpsiseid ja peale j\u00e4\u00e4b kreem. Pane kook k\u00fclmkappi tahenema m\u00f5neks tunniks. Veel parem \u00fcle \u00f6\u00f6. Kook on parim j\u00e4\u00e4kapik\u00fclmana!<\/strong> Nii et viiluta kook just enne serveerimist.<\/p>\n","protected":false},"excerpt":{"rendered":" Mul ei olnud k\u00fcpsiseid rohkem kui 1 pakk ja sealt j\u00e4tkus 4 kihiks nii et j\u00e4i ka “t\u00fchja” kohta. Kui k\u00fcpsiseid on rohkem, siis s\u00e4ti poolitatud k\u00fcpsised veel tervete k\u00f5rvale…. [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,14],"tags":[],"class_list":["post-6150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetamata-koogid","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6150"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6150\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}