{"id":62,"date":"2016-06-17T14:14:00","date_gmt":"2016-06-17T14:14:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/rabarberi-mannavaht\/"},"modified":"2016-06-17T14:14:00","modified_gmt":"2016-06-17T14:14:00","slug":"rabarberi-mannavaht","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2016\/06\/17\/rabarberi-mannavaht\/","title":{"rendered":"Rabarberi mannavaht"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">\n<div style=\"text-align: left;\">Umbes neljale s\u00f6\u00f6jale<\/div>\n<div style=\"text-align: left;\">&nbsp;<\/div>\n<div style=\"text-align: left;\">\u2022 5 dl t\u00fckeldatud rabarbereid (u. 250 g)<\/div>\n<div style=\"text-align: left;\">\u2022 9 dl vett<\/div>\n<div style=\"text-align: left;\">\u2022 1,5 dl fariinsuhkrut v\u00f5i pruuni suhkrut<\/div>\n<div style=\"text-align: left;\">\u2022 1,5 dl mannat<\/div>\n<div style=\"text-align: left;\">\u2022 2 tl vanillsuhkrut<\/div>\n<div style=\"text-align: left;\">\u2022 1 dl 35% koort<\/div>\n<div style=\"text-align: left;\">&nbsp;<\/div>\n<div style=\"text-align: left;\">Koori&nbsp; ja t\u00fckelda rabarberid. Pane potti vesi, fariinsuhkur ja rabarberit\u00fckid. Kuumuta keemiseni ning keeda madalal kuumusel 10 minutit.<\/div>\n<div style=\"text-align: left;\">Nirista vispeldades juurde manna ja hauta veel 5 minutit, vahepeal segades. Jahuta ja vahusta mikseriga kohevaks. Vahusta koor ja sega juurde vanillsuhkur. Sega ettevaatlikult mannavahtu.&nbsp; Serveeri k\u00fclma piimaga.<\/div>\n<div style=\"text-align: left;\">&nbsp;<\/div>\n<div style=\"text-align: left;\"><em>allikas Toidutare<\/em><\/div>\n<\/div>\n<div style=\"text-align: left;\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Umbes neljale s\u00f6\u00f6jale &nbsp; \u2022 5 dl t\u00fckeldatud rabarbereid (u. 250 g) \u2022 9 dl vett \u2022 1,5 dl fariinsuhkrut v\u00f5i pruuni suhkrut \u2022 1,5 dl mannat \u2022 2 tl&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2016\/06\/17\/rabarberi-mannavaht\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,23],"tags":[],"class_list":["post-62","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-magustoidud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=62"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/62\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}