\u2022 2 \u00bd dl piima
\u2022 25 g p\u00e4rmi
\u2022 1 dl suhkrut
\u2022 1 sl purustatud kardemoni
\u2022 1 tl soola juhul kui v\u00f5i on mage
\u2022 100 g sulav\u00f5id
\u2022 1 v\u00e4ike kanamuna
7\u00bd – 8 dl nisujahu<\/p>\n\n\n\n
t\u00e4idis:<\/strong> peale:<\/strong> Sulata murendatud p\u00e4rm k\u00e4esoojas, 37 \u00b0C piimas. Sega piimasse suhkur, kardemon, sool ja muna. Lisa umbes pool jahust, detsiliitri haaval ja klopi tainast natuke aega. Lisa tainasse v\u00e4hehaaval \u00fclej\u00e4\u00e4nud jahu kogu aeg tainast kloppides. Segamise l\u00f5ppj\u00e4rgus, kui jahu on j\u00e4rel 1\/3 osa, lisa vahepeal sulav\u00f5i, sega ja lisa \u00fclej\u00e4\u00e4nud jahu. N\u00fc\u00fcd hakka tainast k\u00e4sitsi s\u00f5tkuma. S\u00f5tku niikaua kuni tainas on muutub elastseks ja l\u00f6\u00f6b k\u00e4te ja kausi k\u00fcljest lahti.<\/p>\n\n\n\n Kata tainakauss toidukile v\u00f5i r\u00e4tikuga ja t\u00f5sta sooja kohta kerkima umbes 45 minutiks, kuni tainas on kerkinud kahekordseks.<\/p>\n\n\n\n Taina kerkimise ajal valmista t\u00e4idis. Sega pehme v\u00f5i juurde suhkrud, ja jahu. Sega \u00fchtlaseks ja pane k\u00fclmkappi tahkuma.<\/p>\n\n\n\n Jaga tainas 16 osaks. V o r m i<\/strong><\/a> igast osast v\u00e4ikesed pallid ja t\u00f5sta need k\u00fcpsetuspaberiga kaetud ahjuplaadile. Lase kerkida veel 25 – 30 minutit.<\/p>\n\n\n\n M\u00e4\u00e4ri saiakesed pealt lahti klopitud munaga. Vajuta jahusse kastetud s\u00f5rmega keskele lohk, kuni p\u00f5hjani. Suru lohu sisse umbes teelusikat\u00e4is t\u00e4idist (mina kaalusin ja jagasin t\u00e4idise, tuleb umbes 8 g igasse saiakesse) Puista saiakestele veel suhkrut.<\/p>\n\n\n\n K\u00fcpseta ahju keskosas, 200 kraadis umbes 12 – 15 minutit.<\/p>\n\n\n\n 16 saiakest tainas:\u2022 2 \u00bd dl piima\u2022 25 g p\u00e4rmi\u2022 1 dl suhkrut\u2022 1 sl purustatud kardemoni\u2022 1 tl soola juhul kui v\u00f5i on mage\u2022 100 g sulav\u00f5id\u2022 1 v\u00e4ike… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6235"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6235\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2022 75 g pehmet v\u00f5id
\u2022 \u00bd dl suhkrut
\u2022 2 tl vanillisuhkrut
\u2022 2 sl nisujahu<\/p>\n\n\n\n
\u2022 1 v\u00e4ike kanamuna
\u2022 suhkrut<\/p>\n\n\n\n![\"\"](\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2020\/03\/IMG_7441.jpg\")
<\/figure><\/div>\n\n\n\n![\"\"](\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2020\/03\/IMG_7460.jpg\")
<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"