{"id":6266,"date":"2020-03-25T19:58:13","date_gmt":"2020-03-25T19:58:13","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6266"},"modified":"2020-03-25T19:58:13","modified_gmt":"2020-03-25T19:58:13","slug":"pehmed-vahvlid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/03\/25\/pehmed-vahvlid\/","title":{"rendered":"Pehmed vahvlid"},"content":{"rendered":"<p>7 vahvlit<\/p>\n<p>\u2022 3 dl nisujahu<br \/>\n\u2022 2 tl k\u00fcpsetuspulbrit<br \/>\n\u2022 2 tl suhkrut<br \/>\n\u2022 \u00bd tl soola juhul kui kasutad magedat v\u00f5id<br \/>\n\u2022 4 dl piima<br \/>\n\u2022 1 dl sulatatud ja jahutatud v\u00f5id<br \/>\n\u2022 2 muna<\/p>\n<p>Sega kokku jahu, k\u00fcpsetuspulber, suhkur ja sool. Lisa piim, sulav\u00f5i ja munad. Klopi tainas \u00fchtlaseks. J\u00e4ta tainas hetkeks paisuma ehk seniks kuni vahvliraud kuumeneb. Pintselda vahvlimasinat enne esimese vahvli k\u00fcpsetamist rasvainega. T\u00f5sta kulbit\u00e4is ( 1 dl )tainast vahvlirauale. K\u00fcpseta 3 &#8211; 4 minutit. Maiusta kohe soojalt meelep\u00e4raste lisanditega. V\u00f5id ka vahvlite vahele m\u00e4\u00e4rida meelep\u00e4rast t\u00e4dist, v\u00f5i karamell kondenspiima ja saad kena tordi \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>7 vahvlit \u2022 3 dl nisujahu \u2022 2 tl k\u00fcpsetuspulbrit \u2022 2 tl suhkrut \u2022 \u00bd tl soola juhul kui kasutad magedat v\u00f5id \u2022 4 dl piima \u2022 1 dl&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2020\/03\/25\/pehmed-vahvlid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,45],"tags":[],"class_list":["post-6266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magustoidud","category-vahvlid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6266"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6266\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}