{"id":6292,"date":"2020-04-05T19:47:06","date_gmt":"2020-04-05T19:47:06","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6292"},"modified":"2020-04-05T19:47:06","modified_gmt":"2020-04-05T19:47:06","slug":"elli-tadi-puuviljaleib","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/04\/05\/elli-tadi-puuviljaleib\/","title":{"rendered":"Elli t\u00e4di puuviljaleib"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">See on Virkuste suguv\u00f5sas juba aastak\u00fcmneid hinnatud retsept. Maitseb imehea ahjusoojalt koos v\u00f5iga. Juust ja aprikoosimarmelaad sobivad lisandiks samuti h\u00e4sti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 4 dl keefiri<br>\u2022 1 sl \u00f5li<br>\u2022 1 muna<br>\u2022 2 dl (t\u00e4istera)kaerahelbeid<br>\u2022 5 dl nisujahu <strong>v\u00f5i<\/strong> 2,5 dl nisujahu, 2,5 dl odrajahu<br>\u2022 1 tl soola<br>\u2022 1 tl kaneeli<br>\u2022 2 tl k\u00fcpsetuspulbrit<br>\u2022 3 sl (pruuni)suhkrut<br>\u2022 1 dl rosinaid<br>\u2022 1 dl mandleid \/ p\u00e4hkleid<br>\u2022 1 dl ribadeks l\u00f5igatud aprikoose ja \/ v\u00f5i musti ploome<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sega v\u00e4iksemas kausis keefir, \u00f5li ja muna. Vispelda natuke nii et k\u00f5ik ained on segamini.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suuremas kausis sega kaerahelbed jahu(d), sool, kaneel, k\u00fcpsetuspulber. Sega segamini. Lisa suhkur, rosinad, p\u00e4hklid, ploomid ja aprikoosid. Kalla juurde keefir ja sega k\u00f5ik ained omavahel \u00fchtlaseks tainaks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00f5sta tainas v\u00f5itatud keeskivormi (26 &#8211; 30 cm ) Silu m\u00e4rja k\u00e4ega pealt siledaks. Puista peale meelep\u00e4raseid seemneid ja vajuta need kergelt tainasse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcpseta ahjus 200 kraadi juures 30 &#8211; 40 minutit (p\u00f6\u00f6rd\u00f5huga k\u00fcpsetades 180 kraadi juures) kuni leib on pealt kaunilt kuldpruun ja sissetorgatud tikk j\u00e4\u00e4b kuivaks. Lase enne vormist v\u00e4lja v\u00f5tmist hetke jahtuda. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Lia Virkus<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>See on Virkuste suguv\u00f5sas juba aastak\u00fcmneid hinnatud retsept. Maitseb imehea ahjusoojalt koos v\u00f5iga. Juust ja aprikoosimarmelaad sobivad lisandiks samuti h\u00e4sti. \u2022 4 dl keefiri\u2022 1 sl \u00f5li\u2022 1 muna\u2022 2&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2020\/04\/05\/elli-tadi-puuviljaleib\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6292"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6292\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}