{"id":63,"date":"2016-06-13T19:36:00","date_gmt":"2016-06-13T19:36:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/vanilje-rabarberikook\/"},"modified":"2026-05-24T16:09:25","modified_gmt":"2026-05-24T16:09:25","slug":"vanilje-rabarberikook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2016\/06\/13\/vanilje-rabarberikook\/","title":{"rendered":"Vanilje-rabarberikook"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p>Kook on parim j\u00e4rgmisel p\u00e4eval k\u00fclmkapik\u00fclmana. V\u00f5i samal p\u00e4eval peale 2-3 tunnist maitsestumist k\u00fclmkapis.<\/p>\n<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022\u00a02 muna<br \/>\n\u2022\u00a02 dl suhkrut<br \/>\n\u2022\u00a05 dl nisujahu<br \/>\n\u2022\u00a01 dl mandlijahu<br \/>\n\u2022\u00a01 tl k\u00fcpsetuspulbrit<br \/>\n\u2022\u00a005 tl vaniljejahu (v\u00f5i 1 tl vanillisuhkrut)<br \/>\n\u2022 200 g v\u00f5id v\u00f5i k\u00fcpsetusmargariini sulatatuna<\/p>\n<p><strong>p\u00f5hjale:<\/strong><br \/>\n\u2022\u00a0250 g rabarberit<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022\u00a01 pakk (63 g) \u00a0Bl\u00e5 Bandin vana aja vaniljekastmejahu<br \/>\n\u2022\u00a01\/2 dl suhkrut<br \/>\n\u2022\u00a0 100 g v\u00f5id<br \/>\n\u2022\u00a01 spl maisi-v\u00f5i kartulit\u00e4rklis<br \/>\n\u2022\u00a0200 g vaniljemaitselist kohupiima<\/p>\n<p>Vahusta munad suhkruga. Sega omavahel jahu, mandlijahu, k\u00fcpsetuspulber ja vaniljejahu ning lisa munasuhkruvahtu. Sega l\u00e4bi ja lisa sulatatud rasvaine. Sega mass \u00fchtlaseks tainaks. V\u00f5ita \u00f8 23-24 cm koogivorm \u00a0ja suru tainas p\u00f5hjale ja servadele.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4045\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2016\/06\/rabarb-300x222.jpg\" alt=\"\" width=\"300\" height=\"222\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2016\/06\/rabarb-300x222.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2016\/06\/rabarb.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>T\u00fckelda rabarber ja jaga p\u00f5hjale laiali.\u00a0 Sulata v\u00f5i, sega vaniljekreemi jahuga, lisa suhkur, t\u00e4klis ja kohupiim. Mass tuleb suht paks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4047\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2016\/06\/vaniljerabarberi-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2016\/06\/vaniljerabarberi-300x225.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2016\/06\/vaniljerabarberi-150x113.jpg 150w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2016\/06\/vaniljerabarberi.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Rabarberite peale m\u00e4\u00e4risin t\u00e4idise vette kastetud lusikap\u00f5hjaga laiali.\u00a0 K\u00fcpseta eelsoojendatud 175\u00b0C ahjus 25-30 minutit (minul oli kook ahjus 30minutit)<\/p>\n<div style=\"clear: both; text-align: left;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kook on parim j\u00e4rgmisel p\u00e4eval k\u00fclmkapik\u00fclmana. V\u00f5i samal p\u00e4eval peale 2-3 tunnist maitsestumist k\u00fclmkapis. p\u00f5hi: \u2022\u00a02 muna \u2022\u00a02 dl suhkrut [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-63","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":5,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/63\/revisions"}],"predecessor-version":[{"id":10031,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/63\/revisions\/10031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/4046"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}