{"id":6308,"date":"2020-04-06T20:03:18","date_gmt":"2020-04-06T20:03:18","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6308"},"modified":"2020-04-06T20:03:18","modified_gmt":"2020-04-06T20:03:18","slug":"pikkpoiss-kalast","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/04\/06\/pikkpoiss-kalast\/","title":{"rendered":"Pikkpoiss kalast"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 500 g valget kalafileed<br>\u2022 1 dl piima<br>\u2022 50 g saia v\u00f5i 3\/4 dl riivsaia<br>\u2022 50 g oliivi \u00f5li<br>\u2022 2 muna<br>\u2022 2 tl soola<br>\u2022 1 tl cayenne pipart<br>\u2022 100 g porgandit<br>\u2022 1 suur sibul<br>\u2022 2 &#8211; 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>\u2022 2 -3 sl \u00f5li k\u00f6\u00f6giviljade kuumutamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kalahakkmassi valmistamiseks murenda sai ja  leota  piimas pehmeks. Aja fileed l\u00e4bi hakklihamasina koos pehmeks leotatud saiaga. Sega kalamassi hulka munad, \u00f5li ja maitseained. Sega\/s\u00f5tku hoolikalt \u00fchtlaseks massiks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pese ja koori porgandid. Riivi porgandid j\u00e4meda riiviga. Haki sibulad ja k\u00fc\u00fcslaugud peeneks v\u00f5i purusta minil\u00f5ikuris.  Kuumuta pannil, \u00f5lis k\u00f6\u00f6givilju 4-5 minutit. Jahuta natuke ja lisa k\u00f6\u00f6giviljad kalatainasse ja s\u00f5tku \u00fchtlaseks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vormi massist m\u00e4rgade k\u00e4tega 2 piklikku p\u00e4tsi. Puista pinnale natuke riivsaia ja piserda \u00fcle \u00f5liga. K\u00fcpseta eelsoojendatud 200\u00b0 C ahjus 20-30 minutit kuni pealt on kenasti helepruun.  Valmis k\u00fcpsenud pikkpoiss raputa \u00fcle rohke v\u00e4rskelt hakitud tilliga. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 500 g valget kalafileed\u2022 1 dl piima\u2022 50 g saia v\u00f5i 3\/4 dl riivsaia\u2022 50 g oliivi \u00f5li\u2022 2 muna\u2022 2 tl soola\u2022 1 tl cayenne pipart\u2022 100 g&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2020\/04\/06\/pikkpoiss-kalast\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,36],"tags":[],"class_list":["post-6308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kala","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6308"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6308\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}