{"id":6329,"date":"2020-04-10T20:21:36","date_gmt":"2020-04-10T20:21:36","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6329"},"modified":"2020-04-10T20:21:36","modified_gmt":"2020-04-10T20:21:36","slug":"riisipirukad","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/04\/10\/riisipirukad\/","title":{"rendered":"Riisipirukad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">16 pirukat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>tainas:<\/strong><br>3 dl rukkijahu<br>1 dl nisujahu<br>1 \u00bd dl vett<br>1 sl \u00f5li<br>1 tl soola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>riisipuder<\/strong> (j\u00e4lgi pakil toodud \u00f5petust, kuna riisid on erinevad)<br>2 \u00bd dl vett<br>2 dl riisi\u00e4<br>7 \u00bd dl piima<br>1 tl soola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>pirukate m\u00e4\u00e4rimiseks<\/strong> sulatatud v\u00f5id<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lase vesi keema. Pese riis ja kalla vette, keeda 10 minutit. Lisa piim, kuumuta keemiseni ja keeda madalal temperatuuril 30 minutit aeg ajalt putru segades. Keera kuumus kinni ja j\u00e4ta puder veel 10 minutiks kaane alla hauduma. Maitsesta soolaga ja jahuta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sega kausis kokku rukkijahu, nisujahu ja sool. Lisa vesi ja \u00f5li ning s\u00f5tku tainas tasaseks. Puista lauale rukkijahu ja rulli tainast 3 &#8211; 5 mm paksune plaat. Vajuta tainast r\u00f5ngasvormi v\u00f5i klaasi servaga umbes \u00f8 7 cm suurused kettad. Lao kettad lauale hunnikusse, vahele riputa jahu. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2020\/04\/IMG_7529.jpg\" alt=\"\" class=\"wp-image-6347\" width=\"309\" height=\"232\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Kata kilega, et \u00f5huke tainas ei kuivaks (mina jagasin taina 16 osaks, vormisin pallikesed ja siis hakkasin rullima) N\u00fc\u00fcd hakka igat ketast rullima \u00f5hukeseks ja ovaalseks, umbes \u00f8 10-12 cm suuruseks. T\u00f5sta supilusikaga keskele riisiputru, patsuta veidi tasaseks, umbes 2 cm paksuseks. Servadest j\u00e4ta t\u00fchja kohta 2-3 cm. T\u00f5sta \u00e4\u00e4rmised taina servad pudru peale ja hakka s\u00f5rmedega kahelt poolt vajutades krookima pirukateks <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=m3-qBVonFzc\" target=\"_blank\">Vaata videot!<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puista ahjuplaat kergelt \u00fcle rukkijahuga, et pirukad ei j\u00e4\u00e4ks plaadi<br>k\u00fclge kinni. K\u00fcpseta pirukaid 275 &#8211; 300\u00b0C juures umbes 12 minutit. K\u00fcpsed pirukad pintselda \u00fcle sulav\u00f5iga, kata k\u00fcpsetuspaberiga ja siis r\u00e4tikuga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas : Kinuskikissa<\/em><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>16 pirukat tainas:3 dl rukkijahu1 dl nisujahu1 \u00bd dl vett1 sl \u00f5li1 tl soola riisipuder (j\u00e4lgi pakil toodud \u00f5petust, kuna riisid on erinevad)2 \u00bd dl vett2 dl riisi\u00e47 \u00bd dl&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2020\/04\/10\/riisipirukad\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6329"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6329\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}