{"id":6340,"date":"2020-04-12T16:26:34","date_gmt":"2020-04-12T16:26:34","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6340"},"modified":"2020-04-12T16:26:34","modified_gmt":"2020-04-12T16:26:34","slug":"vastlaparg","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/04\/12\/vastlaparg\/","title":{"rendered":"Vastlap\u00e4rg"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>tainas:<\/strong><br>\u2022 100 g v\u00f5id<br>\u2022 2 \u00bd dl piima<br>\u2022 25 g p\u00e4rmi<br>\u2022 1 \u00bc dl suhkrut<br>\u2022 1 spl kardemoni<br>\u2022 \u00bd spl vanillisuhkrut<br>\u2022 \u00be tl soola<br>\u2022 \u00bd muna<br>\u2022 u. 8 dl nisujahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>t\u00e4idis:<\/strong><br>\u2022 u. 200 g vaarika &#8211; v\u00f5i maasikamoosi<br>\u2022 2 dl 35% r\u00f5\u00f5ska koort<br>\u2022 2 tl suhkrut<br>\u2022 200 g iirisemaitselist toorjuustu ( v\u00f5ib ka muu maitse olla)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>peale:<\/strong><br>\u2022 \u00bd munaa<br>\u2022 p\u00e4rlsuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sulata v\u00f5i. Soojenda piim k\u00e4esoojuseks ja murenda sisse p\u00e4rm. Sega, kuni p\u00e4rm on piimas lahustunud. Sega piimasse suhkur, kardemon, vanllisuhkur, sool ja pool muna (muna saad poolitada kui segad muna segi m\u00f5\u00f5dutopsis) Lisa umbes pool jahust detsiliitri haaval ja sega tainast hetke. Lisa juurde v\u00e4hehaaval \u00fclej\u00e4\u00e4nud jahu ja s\u00f5tku k\u00e4sitsi v\u00f5i sega k\u00f6\u00f6gikombainiga. L\u00f5pupoole lisa sulatatud v\u00f5i. Sega tainast seni, kuni see k\u00e4te ja kausi seinte k\u00fcljest lahti l\u00f6\u00f6b. Kata kauss r\u00e4tikuga ja lase tainal kerkida u. 45 minutit, kuni on kerkinud topelt.<br><br>Jaga tainas neljaks osaks. Rulli \u00fchest osast k\u00fcpsetuspaberile \u00fcmmargune p\u00f5hi u. \u00f8 25 cm. \u00dclej\u00e4\u00e4nud kolmest osast rulli igast \u00fchest umbes p\u00f6idlapaksused vorstid. P\u00f5imi need patsiks ja t\u00f5sta pats tainap\u00f5hja servale. Lase kerkida r\u00e4tikuga kaetult 20 \u2013 30 minutit. <br><br>M\u00e4\u00e4ri pinnad munaga ja puista peale p\u00e4rlsuhkrut. K\u00fcpseta 200\u00b0C umbes 15 minutit. <br><br>Lase jahtuda enne t\u00e4idise panemist.M\u00e4\u00e4ri p\u00f5hjale \u00fchtlselt moos. Vahusta koor ja suhkur. Sega hulka toorjuust. T\u00f5sta kreem pritsikotti, mille otsas on n\u00e4iteks t\u00e4ht t\u00fclle. Pritsi p\u00f5hjale v\u00e4ikseid roose kas otse v\u00f5i v\u00e4ikeste keerdudena (vaba valik) T\u00f5sta igale \u00f5iele veel sirtsuke moosi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/vastlapaerg?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\" target=\"_blank\" rel=\"noreferrer noopener\">prindi retsept<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>tainas:\u2022 100 g v\u00f5id\u2022 2 \u00bd dl piima\u2022 25 g p\u00e4rmi\u2022 1 \u00bc dl suhkrut\u2022 1 spl kardemoni\u2022 \u00bd spl vanillisuhkrut\u2022 \u00be tl soola\u2022 \u00bd muna\u2022 u. 8 dl nisujahu&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2020\/04\/12\/vastlaparg\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-6340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stritslid-kringlid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6340"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6340\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}