{"id":6375,"date":"2020-04-21T19:08:58","date_gmt":"2020-04-21T19:08:58","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6375"},"modified":"2020-04-21T19:08:58","modified_gmt":"2020-04-21T19:08:58","slug":"hakkliha-lillkapsavorm","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/04\/21\/hakkliha-lillkapsavorm\/","title":{"rendered":"Hakkliha-lillkapsavorm"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 800 g lillkapsa\u00f5isikuid (k\u00fclmutatud sobib ka)<br>\u2022 2 dl riisi<br>\u2022 1 sl \u00f5li<br>\u2022 400 g hakkliha (vaba valik)<br>\u2022 1 suur sibul<br>\u2022 2 &#8211; 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>\u2022 1 tl jahvatatud paprikat<br>\u2022 2 tl curryt<br>\u2022 soola ja pipart<br>\u2022 400 g purustatud tomateid<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>juustukaste:<\/strong><br>\u2022 4 &#8211; 5 dl piima<br>\u2022 200 &#8211; 250 g sulatatud juustu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>peale:<\/strong><br>\u2022 100 g riivjuustu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keeda lillkapsa\u00f5isikud 2 &#8211; 3 minutit soolaga maitsestatud vees. Keeda ka riis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lisa pannile \u00f5li ja pruunista kergelt peenestatud sibul ja k\u00fc\u00fcslauk. Lisa hakkliha ja pruunista kergelt. Lisa maitseained. Sega k\u00f5ik l\u00e4bi ja lisa keedetud riis. Sega mass \u00fchtlaseks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kalla hakklihasegu 22 x 30 cm ahjuvormi ja aja p\u00f5hjale \u00fchtlaselt laiali. Kata purustatud tomatitega. Puista peale natuke pipart, kui soovid. T\u00f5sta peale lillkapsa\u00f5isikud.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuumuta piim. Lisa v\u00e4hehaaval sulatatud juustu, kogu aeg vispliga segades. Kui juust on kenasti piimasse sulanud, kalla juustukaste vormi. Puista peale riivjuustu ja pane eelsoojendatud, 200 kraadisesse ahju k\u00fcpsema 25 -30 minutiks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 800 g lillkapsa\u00f5isikuid (k\u00fclmutatud sobib ka)\u2022 2 dl riisi\u2022 1 sl \u00f5li\u2022 400 g hakkliha (vaba valik)\u2022 1 suur sibul\u2022 2 &#8211; 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt\u2022 1 tl jahvatatud paprikat\u2022 2&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2020\/04\/21\/hakkliha-lillkapsavorm\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,48],"tags":[],"class_list":["post-6375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soe-ja-soolane","category-vormiroad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6375"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6375\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}