{"id":6394,"date":"2020-05-10T06:48:41","date_gmt":"2020-05-10T06:48:41","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6394"},"modified":"2020-05-10T06:48:41","modified_gmt":"2020-05-10T06:48:41","slug":"kevadlill","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/05\/10\/kevadlill\/","title":{"rendered":"Kevadlill"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">2 plaadit\u00e4it<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>tainas:<\/strong><br>\u2022 1 dl suhkrut<br>\u2022 150 g toasooja v\u00f5id<br>\u2022 1 toasoe muna<br>\u2022 5 tl vett<br>\u2022 1 tl vanillisuhkrut<br>\u2022 250 g nisujahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>glasuur:<\/strong><br>\u2022 \u00bd dl tuhksuhkrut<br>\u2022 \u00bd tl kakaopulbrit<br>\u2022 niipalju vett, et suhkur m\u00e4rguks<br>\u2022 1 tl v\u00f5id<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vahusta v\u00f5i suhkruga heledaks vahuks. Lisa muna, vesi, vanilllisuhkur ja viimasena jahu ja sega k\u00e4sitsi \u00fchtlaseks tainaks. Sega vaid nii palju, et jahu enam-v\u00e4hem seguneb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pane tainas pritskotti ning pritsi k\u00fcpsetuspaberiga kaetud ahjuplaadile t\u00e4hekujulise t\u00fcllega k\u00fcpsised. Vajuta m\u00e4rja s\u00f5rmega iga k\u00fcpsise keskele lohuke kuhu pritsid hiljem glasuurit\u00e4pikese lille s\u00fcdameks. K\u00fcpseta 200-kraadises ahjus kuldkollaseks ( 10 &#8211; 12 minutit)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Glasuuri valmistamiseks soojenda etten\u00e4htud ained pidevalt segades 36-40 kraadini , siis pritsi k\u00fcpsistele l\u00e4bi tsellofaanist v\u00f5i p\u00e4rgamendist torbiku v\u00e4ike glasuurit\u00e4pike. Lase t\u00e4ielikult hanguda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas Kokaraamat<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 plaadit\u00e4it tainas:\u2022 1 dl suhkrut\u2022 150 g toasooja v\u00f5id\u2022 1 toasoe muna\u2022 5 tl vett\u2022 1 tl vanillisuhkrut\u2022 250 g nisujahu glasuur:\u2022 \u00bd dl tuhksuhkrut\u2022 \u00bd tl kakaopulbrit\u2022 niipalju&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2020\/05\/10\/kevadlill\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-6394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6394"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6394\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}