{"id":6398,"date":"2020-05-11T13:43:48","date_gmt":"2020-05-11T13:43:48","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6398"},"modified":"2020-05-11T13:43:48","modified_gmt":"2020-05-11T13:43:48","slug":"juustusaiad","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/05\/11\/juustusaiad\/","title":{"rendered":"Juustusaiad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">2 saia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 25 g p\u00e4rmi<br>\u2022 200 ml k\u00e4esooja vett<br>\u2022 200 ml k\u00e4esooja piima<br>\u2022 1 sl suhkrut v\u00f5i mett<br>\u2022 1 tl soola<br>\u2022 1 sl \u00f5li<br>\u2022 600 g jahu<br>\u2022 150 &#8211; 200 g riivjuustu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Murenda p\u00e4rm tainakaussi. Kalla kokku vesi ja piim. Soojenda 37 kraadini ja kalla kaussi murendatud p\u00e4rmi peale. Sega niikaua kuni p\u00e4rm on lahustunud. Lisa suhkur, sool ja \u00f5li. Sega l\u00e4bi ja lisa jahu. Tainast v\u00f5id segada el. mikseri konksudega. Lisa poole segamise ajal ka riivjuust. Kui tainas on muutunud tihkeks, siis s\u00f5tku veel k\u00e4sitsi kuni saad \u00fchtlase ja kausi servadest eralduva taina. Pane kauss kaetult sooja kohta kerkima umbes tunniks ajaks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00f5sta tainas jahuga \u00fcle puistatud t\u00f6\u00f6lauale. Jaga kaheks. Vormi neist p\u00e4tsid ja t\u00f5sta k\u00fcpsetuspaberiga kaetud ahjuplaadile. L\u00f5ika terava noaga sisse viilud ja j\u00e4ta veel r\u00e4tikuga kaetult kerkima umbes pooleks tunniks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pane ahi soojenema 180 kraadi peale. Pintselda v\u00f5i pritsi kerkinud saiadele vett. K\u00fcpseta ahju keskmises osas umbes 25 minutit, kuni saiad on pealt kuldpruunid. Kui kasutad digitaalset sisetemperaturi m\u00f5\u00f5tjat, siis n\u00e4it peab olema 64\u00b0C. Sai ei ole siis enam seest toores.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 saia \u2022 25 g p\u00e4rmi\u2022 200 ml k\u00e4esooja vett\u2022 200 ml k\u00e4esooja piima\u2022 1 sl suhkrut v\u00f5i mett\u2022 1 tl soola\u2022 1 sl \u00f5li\u2022 600 g jahu\u2022 150 &#8211;&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2020\/05\/11\/juustusaiad\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6398"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6398\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}