{"id":6411,"date":"2020-05-15T20:11:47","date_gmt":"2020-05-15T20:11:47","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6411"},"modified":"2020-05-15T20:11:47","modified_gmt":"2020-05-15T20:11:47","slug":"koorikleivad","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/05\/15\/koorikleivad\/","title":{"rendered":"Koorikleivad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">13 leiba<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 25 g p\u00e4rmi v\u00f5i 1 pakk kuivp\u00e4rmi<br>\u2022 5 dl vett<br>\u2022 1 sl siirupit v\u00f5i mett v\u00f5i suhkrut<br>\u2022 1\u00bd tl soola<br>\u2022 7\u00bd dl rukkijahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lahusta p\u00e4rm soojas vees ( 42\u00b0C ) Kuivp\u00e4rm sega jahuga. Lisa siirup, sool ja jahu. Sega tainas \u00fchtlaseks n\u00e4iteks puukahvliga.  Pane sooja kohta kerkima umbes tunniks. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c4ra tainast s\u00f5tku vaid t\u00f5sta lusikaga kausist kohe k\u00fcpsetuspaberiga kaetud ahjuplaadile kuhjakesi. Vormi ettevaatlikult jahuste k\u00e4tega tasaseks, umbes 1 cm k\u00f5rguseks leibadeks. V\u00e4ldi \u00fclearust peale vajutamist, et tainas ei kaotaks \u00f5hlisust. Lase veel lahtiselt kerkida tunni jagu. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2020\/05\/IMG_7722.jpg\" alt=\"\" class=\"wp-image-6413\" width=\"286\" height=\"215\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcpseta 200 \u00b0C ahjus 20 &#8211; 30 minutit. Leivad v\u00f5id l\u00f5igata keskelt pooleks peale k\u00fcpsetamist, kui need on jahtunud. Hiljem leiva koorik muutub k\u00f5vemaks. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>!!!<\/strong> V\u00f5id valmistada taina k\u00fclma veega ja panna \u00f6\u00f6seks kerkima k\u00fclmkappi. T\u00f5sta kauss toasooja v\u00e4heks ajaks enne k\u00fcpsetamist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas Kinuskikissa<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>13 leiba \u2022 25 g p\u00e4rmi v\u00f5i 1 pakk kuivp\u00e4rmi\u2022 5 dl vett\u2022 1 sl siirupit v\u00f5i mett v\u00f5i suhkrut\u2022 1\u00bd tl soola\u2022 7\u00bd dl rukkijahu Lahusta p\u00e4rm soojas vees&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2020\/05\/15\/koorikleivad\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6411"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6411\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}