{"id":6442,"date":"2020-06-05T20:06:50","date_gmt":"2020-06-05T20:06:50","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6442"},"modified":"2020-06-05T20:06:50","modified_gmt":"2020-06-05T20:06:50","slug":"teeleivad","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/06\/05\/teeleivad\/","title":{"rendered":"Teeleivad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sega kokku:<\/strong><br>\u2022 2,5 dl nisujahu<br>\u2022 2,5 dl kaerahelbeid<br>\u2022 1 dl riivjuustu<br>\u2022 2 tl k\u00fcpsetuspulbrit<br>\u2022 1 tl t\u00fc\u00fcmiani v\u00f5i pizzamaitseainet<br>\u2022 0,5 tl soola <br><strong>ja lisa<\/strong>:<br>\u2022 2 dl piima<br>\u2022 0,5 dl \u00f5li<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sega vaid niipalju et k\u00f5ik ained \u00fchtlustuvad. Jaga taigen kaheks ja t\u00f5sta k\u00fcpsetuspaberiga kaetud ahjuplaadile. Puista taignale jahu ja patsuta \u00fcmmargusteks, \u00f5hukesteks ketasteks. L\u00f5ika n\u00e4iteks tainal\u00f5ikuriga kumbki ketas neljaks osaks. K\u00fcpseta eelsoojendatud 225 kraadises ahjus , keskmisel tasemel 15-20 minutit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sega kokku:\u2022 2,5 dl nisujahu\u2022 2,5 dl kaerahelbeid\u2022 1 dl riivjuustu\u2022 2 tl k\u00fcpsetuspulbrit\u2022 1 tl t\u00fc\u00fcmiani v\u00f5i pizzamaitseainet\u2022 0,5 tl soola ja lisa:\u2022 2 dl piima\u2022 0,5 dl \u00f5li&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2020\/06\/05\/teeleivad\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,37],"tags":[],"class_list":["post-6442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiad-leivad","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6442"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6442\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}