{"id":6477,"date":"2020-06-17T14:49:12","date_gmt":"2020-06-17T14:49:12","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6477"},"modified":"2020-06-17T14:49:12","modified_gmt":"2020-06-17T14:49:12","slug":"rabarberi-mascarponejaatis","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/06\/17\/rabarberi-mascarponejaatis\/","title":{"rendered":"Rabarberi &#8211; mascarponej\u00e4\u00e4tis"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>siirup:<\/strong><br>\u2022 5 dl \u00f5hukeseks viilutatud rabarberit <br>\u2022 1 dl heledat siirupit v\u00f5i suhkrut<br>\u2022 \u00bc-\u00bd tl kaneeli<br>\u2022 0,5 dl vett<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>lisaks:<\/strong><br>\u2022 200 g toasooja mascarponet<br>\u2022 2,5 dl 35%-list r\u00f5\u00f5ska koort<br>\u2022 2 sl apelsini maitselist lik\u00f6\u00f6ri <br>\u2022 1 sl vanillisuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f5\u00f5da potti rabarberid, siirup, kaneel ja vesi. Keeda madalal kuumusel, vahepeal segades, senikaua kuni rabarberid on pehmed, umbes 10 minutit. Soovi korral p\u00fcreesta segu. Jahuta t\u00e4ielikult maha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vahusta r\u00f5\u00f5sk koor. Sega juurde rabarberisiirup, vanillisuhkur, mascarpone ja alkohol. Kontrolli maitset. Kui soovid magusamat j\u00e4\u00e4tist, siis lisa veel siirupit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> T\u00f5sta segu karpi \/ karpidesse ja pane s\u00fcgavk\u00fclma ( v\u00f5id segada paar korda  iga poole-kolmveerand tunni tagant 3 korda). Lase l\u00f5plikult k\u00fclmuda. Kui j\u00e4\u00e4tis on valmis, t\u00f5mba serveerimiseks j\u00e4\u00e4tisekulbiga sellest pallid. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Dansukker<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>siirup:\u2022 5 dl \u00f5hukeseks viilutatud rabarberit \u2022 1 dl heledat siirupit v\u00f5i suhkrut\u2022 \u00bc-\u00bd tl kaneeli\u2022 0,5 dl vett lisaks:\u2022 200 g toasooja mascarponet\u2022 2,5 dl 35%-list r\u00f5\u00f5ska koort\u2022 2&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2020\/06\/17\/rabarberi-mascarponejaatis\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magustoidud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6477"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6477\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}