{"id":6589,"date":"2020-08-12T07:14:52","date_gmt":"2020-08-12T07:14:52","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6589"},"modified":"2020-08-12T07:14:52","modified_gmt":"2020-08-12T07:14:52","slug":"mustika-banaanimoos","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/08\/12\/mustika-banaanimoos\/","title":{"rendered":"Mustika &#8211; banaanimoos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 1 banaan<br>\u2022 200 g mustikaid<br>\u2022 200 g suhkrut<br>\u2022 poole sidruni mahl ( umbes 2 sl )<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puhasta mustikad. Kui kasutad s\u00fcgavk\u00fclmutatud mustikaid, siis sulata need. Suru kahvliga kergelt katki. Koori banaan ja purusta kahvliga. Kalla purustatud mustikad ja banaan potti. Lisa suhkur.  Pigista juurde sidrunimahl. Lase keema t\u00f5usta. Eemalda vaht ja keeda madalal kuumusel 10 &#8211; 12 minutit aeg &#8211; ajalt segades. Kui moos muutub paksemaks ja vahtu enam juurde ei teki, siis on moos valmis. T\u00f5sta moos purki, sule kaas ja s\u00e4ilita jahedas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas Toidutare<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 banaan\u2022 200 g mustikaid\u2022 200 g suhkrut\u2022 poole sidruni mahl ( umbes 2 sl ) Puhasta mustikad. Kui kasutad s\u00fcgavk\u00fclmutatud mustikaid, siis sulata need. Suru kahvliga kergelt katki&#8230;. <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2020\/08\/12\/mustika-banaanimoos\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,25],"tags":[],"class_list":["post-6589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banaan","category-moosid-hoidised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6589"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6589\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}