{"id":67,"date":"2016-05-13T15:49:00","date_gmt":"2016-05-13T15:49:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/%e2%99%a5-juubelisai\/"},"modified":"2016-05-13T15:49:00","modified_gmt":"2016-05-13T15:49:00","slug":"juubelisai","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2016\/05\/13\/juubelisai\/","title":{"rendered":"Juubelisai"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p><b><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">tainas:<br \/>\n<\/span><\/b>\u2022 25 g pressp\u00e4rmi<br \/>\n\u2022 3 dl vett<br \/>\n\u2022 3 spl suhkrut<br \/>\n\u2022 1 tl soola juhul kui v\u00f5i on mage<br \/>\n\u2022 4 \u00a0munakollast<br \/>\n\u2022 150 g Juubeli tordipulbrit<br \/>\n\u2022 500 &#8211; 600 g nisujahu<br \/>\n\u2022 130 g toasooja v\u00f5id<\/p>\n<p><strong>puistesegu:<\/strong><br \/>\n\u2022 1 dl nisujahu v\u00f5i Juubeli tordipulbrit<br \/>\n\u2022 3 spl suhkrut<br \/>\n\u2022 0,5 tl vanillisuhkrut<br \/>\n\u2022 35 g k\u00fclma v\u00f5id<\/p>\n<p>Lahusta p\u00e4rm k\u00e4esoojas vees. Sega juurde suhkur, sool ja munakollased. Lisa umbes 3\/4 tordipulbriga segatud jahu. S\u00f5tku umbes 5 minutit. Lisa pehme v\u00f5i ja \u00fclej\u00e4\u00e4nud jahu ja s\u00f5tku veel 10 minutit. \u00a0Pane sooja kohta kerkima 45 minutiks ehk kuni taigent on topelt. S\u00f5tku taigen veel korra l\u00e4bi ja jaga \u00a0kaheks v\u00f5rdseks osaks. P\u00f5imi nendest kaks saia. T\u00f5sta k\u00fcpsetuspaberiga kaetud ahjuplaadile.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1442\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/juu-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>J\u00e4ta veel r\u00e4ti alla kerkima umbes 20 minutiks.<br \/>\nPuistesegu jaoks m\u00f5\u00f5da kaussi k\u00f5ik segu ained ja n\u00fcpi \u00fchtlaseks puruks. M\u00e4\u00e4ri kerkinud saiad pealt munavalgega ja kata puisteseguga.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1388\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/juu-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>K\u00fcpseta eelsoojendatud 180 kraadises ahjus \u00a025-30 minuti. (Kui kasutad sisetemperatuurim\u00f5\u00f5tjat siis see peab n\u00e4itama valmis saia puhul 94\u00b0C siis ei ole sai seest enam toores)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1389\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/juube-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><b><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">\u00a0<\/span><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>tainas: \u2022 25 g pressp\u00e4rmi \u2022 3 dl vett \u2022 3 spl suhkrut \u2022 1 tl soola juhul kui v\u00f5i on mage \u2022 4 \u00a0munakollast \u2022 150 g Juubeli tordipulbrit&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2016\/05\/13\/juubelisai\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,39],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiad-leivad","category-stritslid-kringlid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}