{"id":6798,"date":"2020-10-13T19:18:15","date_gmt":"2020-10-13T19:18:15","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6798"},"modified":"2020-10-13T19:18:15","modified_gmt":"2020-10-13T19:18:15","slug":"varvikas-broilerisupp","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/10\/13\/varvikas-broilerisupp\/","title":{"rendered":"V\u00e4rvikas broilerisupp"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 1 sl v\u00f5id<br>\u2022 \u00bd tl kurkumit<br>\u2022 \u00bd tl karrit<br>\u2022 250 &#8211; 300 g broilerifilee ribasid (v\u00f5ivad olla ka maitsestatud)<br>\u2022  8 dl vett<br>\u2022 1\u00bd kanapuljongi kuubikut<br>\u2022 2 dl peenikesi l\u00fchikesi nuudleid<br>\u2022 200 g herne, maisi, paprikasegu<br>\u2022 2 &#8211; 2,5 dl toidukoort<br>\u2022 jahvatatud musta pipart<br>\u2022 peale peenestatud peterselli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sulata potis v\u00f5i . Lisa kurkum ja karri. Lase korraks keema. Lisa fileeribad ja lase k\u00fcpseda umbes 10 minutit, vahepeal segades. Lisa vesi ja puljongikuubikud. Keeda madalal kuumusel, kaane all 10 minutit. Lisa supisse nuudlid, herne-maisi-paprikasegu ja toidukoor. Lase madalal kuumusel podiseda veel 8 minuti. Valmis supile puista peale peterselli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 sl v\u00f5id\u2022 \u00bd tl kurkumit\u2022 \u00bd tl karrit\u2022 250 &#8211; 300 g broilerifilee ribasid (v\u00f5ivad olla ka maitsestatud)\u2022 8 dl vett\u2022 1\u00bd kanapuljongi kuubikut\u2022 2 dl peenikesi l\u00fchikesi&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2020\/10\/13\/varvikas-broilerisupp\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6798"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6798\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}