{"id":6837,"date":"2020-10-24T21:06:46","date_gmt":"2020-10-24T21:06:46","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6837"},"modified":"2020-10-24T21:06:46","modified_gmt":"2020-10-24T21:06:46","slug":"juustu-sibulasai","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/10\/24\/juustu-sibulasai\/","title":{"rendered":"Juustu &#8211; sibulasai"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 300 g nisujahu<br>\u2022 1,5 sl k\u00fcpsetuspulbrit<br>\u2022 0,5 tl s\u00f6\u00f6gisoodat<br>\u2022 0,5 tl soola<br>\u2022 musta pipart (n\u00e4puotsaga)<br>\u2022 50 g toasooja v\u00f5id<br>\u2022 1 muna<br>\u2022 2 dl keefiri<br>\u2022 1 dl riivjuustu<br>\u2022 3 sl hakitud murulauku (v\u00f5i rohelist sibulat)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sega tainakausis kuivad ained: jahu, k\u00fcpsetuspulber, sooda, sool ja pipar. Lisa toasoe v\u00f5i ning sega \u00fchtlaseks. Sega omavahel muna, keefir,riivitud juust ja hakitud murulauk\/sibul. Lisa \u00fclej\u00e4\u00e4nud tainale ning sega \u00fchtlaseks. T\u00f5sta tainas k\u00fcpsetuspaberiga kaetud ahjuplaadile ja vajuta lamedaks, umbes 1 cm paksuseks kettaks. L\u00f5ika kaheksaks sektoriks. K\u00fcpseta kohe eelsoojendatud 225\u00b0C ahjus u. 15 minutit ehk kuni sai on kuldpruun ja l\u00e4bi k\u00fcpsenud. Lase enne serveerimist jahtuda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Ahjusoojad saiad &#8211; leivad<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 300 g nisujahu\u2022 1,5 sl k\u00fcpsetuspulbrit\u2022 0,5 tl s\u00f6\u00f6gisoodat\u2022 0,5 tl soola\u2022 musta pipart (n\u00e4puotsaga)\u2022 50 g toasooja v\u00f5id\u2022 1 muna\u2022 2 dl keefiri\u2022 1 dl riivjuustu\u2022 3 sl&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2020\/10\/24\/juustu-sibulasai\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,37],"tags":[],"class_list":["post-6837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiad-leivad","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6837"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6837\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}