{"id":6867,"date":"2020-10-27T11:42:51","date_gmt":"2020-10-27T11:42:51","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6867"},"modified":"2020-10-27T11:42:51","modified_gmt":"2020-10-27T11:42:51","slug":"tonnikala-voileivatort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/10\/27\/tonnikala-voileivatort\/","title":{"rendered":"Tuunikala v\u00f5ileivatort"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>p\u00f5hi:<\/strong><br>\u2022 1 suur pakk t\u00e4istera r\u00f6stsaia ( 535 g )<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>niisutamiseks:<\/strong><br>\u2022 1 \u00bd dl piima<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>t\u00e4idis:<\/strong><br>\u2022 2 punast paprikat<br>\u2022 1 punane sibul<br>\u2022 1 dl (65 g) v\u00e4ikseid kappareid<br>\u2022 600 g \u00fcrdimitselist toorjuustu<br>\u2022 3 karpi tuunikalat\u00fckke \u00f5lis ( 180 g )<br>\u2022 tordi alla rohelisi salatilehti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>peedikreem:<\/strong><br>\u2022 200 g maitsestamata toorjuustu<br>\u2022 1 \u00bd sl marineeritud peedi leent<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>avokaadokreem:<\/strong><br>\u2022 1 \u00bd avokaadot<br>\u2022 2 tl sidrunimahla<br>\u2022 \u00bd k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>\u2022 pipart<br>\u2022 50 g maitsestamata toorjuuustu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00f5ta umbes 2,5 l klaas v\u00f5i plastmasskauss ja vooderda toidukilega.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Valmista t\u00e4idis. Peenesta paprikad ja sibul. L\u00f5ika kapparid v\u00e4iksemateks t\u00fckkideks. N\u00f5ruta tuunikala. Sega omavahel k\u00f5ik t\u00e4idise ained.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00f5ika saiaviiludest paksemad servad \u00e4ra ja l\u00f5ika viilud omakorda sobivateks t\u00fckkideks et need kenasti kaussi sobivad. Lao esimene kiht kausi p\u00f5hja (ei servadele) Niisuta piimaga. M\u00e4\u00e4ri peale t\u00e4idist. Lao uus kiht saia ja taas t\u00e4idist ja nii vaheldumisi. Peale j\u00e4\u00e4vad saiaviilud ( kokku tuleb 4-5 saiakihti ). T\u00f5sta tort k\u00fclmkappi maitsestuma m\u00f5neks tunniks v\u00f5i kuni j\u00e4rgmise p\u00e4evani.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aseta pealmise saiakihi servadele salatilehed nii, et need j\u00e4\u00e4vad \u00fcle kausi servast. T\u00f5sta peale tordialus\/taldrik millel torti serveerid ja p\u00f6\u00f6ra \u00fcmber. Eemalda toidukile ja kauss.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Valmista kreemid. Sega mikseriga peedikreemi toorjuust l\u00e4bi, lisa peedi leem ja sega \u00fchtlaseks.<br>&#8211; Koori avokaadod, eemalda kivid ja p\u00fcreesta koos sidrunimahlaga saumikseriga \u00fchtlaseks. Pressi juurde k\u00fc\u00fcslauguk\u00fc\u00fcs, lisa pipar. Sega kokku toorjuustuga. T\u00f5sta m\u00f5lemad kreemid pritsikottidesse millede otsas on kreemipritsi otsik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kaunista tort pritsides peale t\u00e4hti\/roose vaheldumisi m\u00f5lema v\u00e4rviga.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2022\/06\/tuunikala1.jpg\" alt=\"\" class=\"wp-image-8184\" width=\"399\" height=\"298\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Kinuskikissa<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi:\u2022 1 suur pakk t\u00e4istera r\u00f6stsaia ( 535 g ) niisutamiseks:\u2022 1 \u00bd dl piima t\u00e4idis:\u2022 2 punast paprikat\u2022 1 punane sibul\u2022 1 dl (65 g) v\u00e4ikseid kappareid\u2022 600 g&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2020\/10\/27\/tonnikala-voileivatort\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-6867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-voileviatordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6867"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6867\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}