{"id":6879,"date":"2020-10-27T15:57:26","date_gmt":"2020-10-27T15:57:26","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6879"},"modified":"2020-10-27T15:57:26","modified_gmt":"2020-10-27T15:57:26","slug":"kuuslaugusai","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/10\/27\/kuuslaugusai\/","title":{"rendered":"K\u00fc\u00fcslaugusai"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 50 g p\u00e4rmi<br>\u2022 5 dl vett<br>\u2022 2 sl mett<br>\u2022 3 &#8211; 4 k\u00fc\u00fcnt k\u00fc\u00fcslauku<br>\u2022 0,5 &#8211; 1 tl soola<br>\u2022 12 dl nisujahu<br>\u2022 \u00bd dl oliivi\u00f5li<br>\u2022 m\u00e4\u00e4rimiseks 1 sl oliivi\u00f5li v\u00f5i sulav\u00f5id<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>pinnale:<\/strong><br>1-2 tl soolahelbeid<br>2 tl \u00fcrdisegu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lahusta p\u00e4rm k\u00e4esoojas vees. Lisa mesi, purustatud\/pressitud k\u00fc\u00fcslauk ja sool. S\u00f5tku v\u00e4hehaaval juurde jahu, \u00fcsna l\u00f5pus lisa \u00f5li. S\u00f5tku, kuni tainas kausi k\u00fcljest lahti l\u00f6\u00f6b. Lase soojas kahekordseks kerkida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kummuta tainas jahusele lauale ja s\u00f5tku \u00f5humullid v\u00e4lja. Vormi tainast k\u00fcpsetuspaberiga vooderdatud ahjuplaadil 30 cm l\u00e4bim\u00f5\u00f5duga \u00fcmar leivap\u00e4ts. Lase k\u00f6\u00f6gir\u00e4tiku all umbes 10 minutit kerkida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e4\u00e4ri leib oliiv\u00f5liv v\u00f5i sulav\u00f5iga. Suru s\u00f5rmedega augud leiva pinnale. Puista peale meresoola ja \u00fcrdisegu. K\u00fcpseta 200-kraadise ahju allosas umbes 25 minutit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 50 g p\u00e4rmi\u2022 5 dl vett\u2022 2 sl mett\u2022 3 &#8211; 4 k\u00fc\u00fcnt k\u00fc\u00fcslauku\u2022 0,5 &#8211; 1 tl soola\u2022 12 dl nisujahu\u2022 \u00bd dl oliivi\u00f5li\u2022 m\u00e4\u00e4rimiseks 1 sl oliivi\u00f5li&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2020\/10\/27\/kuuslaugusai\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6879"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6879\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}