{"id":6967,"date":"2020-12-28T15:14:42","date_gmt":"2020-12-28T15:14:42","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=6967"},"modified":"2020-12-28T15:14:42","modified_gmt":"2020-12-28T15:14:42","slug":"joulumaitseline-porgandikeeks","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2020\/12\/28\/joulumaitseline-porgandikeeks\/","title":{"rendered":"J\u00f5ulumaitseline porgandikeeks"},"content":{"rendered":"\n

\u2022 350 – 250 g peeneks riivitud porgandeid
\u2022 150 g v\u00f5id
\u2022 3 kanamuna
\u2022 1 \u00bd dl fariinsuhkrut
\u2022 1 \u00bd dl suhkrut
\u2022 3 \u00bd dl nisujahu
\u2022 2 tl k\u00fcpsetuspulbrit
\u2022 2 tl kaneeli
\u2022 1 tl jahvatatud kardemoni
\u2022 1 tl vanillisuhkrut
\u2022 \u00bd tl jahvatatud ingverit
\u2022 \u00bd dl purustatud pekaanip\u00e4hkleid
\u2022 \u00bd dl pehmeid, kuivatatud j\u00f5hvikaid<\/p>\n\n\n\n

kate:<\/strong>
\u2022 250 g maitsestamata toorjuustu
\u2022 100 g pehmet v\u00f5id
\u2022 1 dl tuhkuhkrut
\u2022 2 tl vanillisuhkrut
\u2022 umbes \u00bd dl purustatud pekaanip\u00e4hkleid
\u2022 umbes \u00bc dl kuivatatud j\u00f5hvikaid<\/p>\n\n\n\n

Sulata v\u00f5i ja j\u00e4ta jahtuma. Vahusta toasoojad munad suhkrutega. Lisa vahusse sulatatud v\u00f5i. Sega. Sega kokku k\u00f5ik kuivad aines ja lisa segades tainasse. Viimasena lisa riivitud porgand. Sega ainult niipalju et k\u00f5ik ained on \u00fchtlased. \u00dcleliia segamine muudab taina sitkeks. Kalla tainas korralikult v\u00f5itatud ja kas jahu v\u00f5i riivsaiaga \u00fclepuistatud \u00fcmmargusse keeksi vormi (1,8-2 l). K\u00fcpseta ahju keskmisel taselel, 175 kraadis umbes 45 minutit. Kummuta keeks alusele ja lase jahtusa toasoojuseni.
Vahusta elektrimikseriga toorjuust, v\u00f5i ja suhkrud \u00fchtlaseks kreemiks. Kata keeks kreemiga ja kaunista p\u00e4hklite ja j\u00f5uvikatega.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

allikas: K-Ruoka<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u2022 350 – 250 g peeneks riivitud porgandeid\u2022 150 g v\u00f5id\u2022 3 kanamuna\u2022 1 \u00bd dl fariinsuhkrut\u2022 1 \u00bd dl suhkrut\u2022 3 \u00bd dl nisujahu\u2022 2 tl k\u00fcpsetuspulbrit\u2022 2 tl… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,11],"tags":[],"class_list":["post-6967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-joulud","category-keeksid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=6967"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/6967\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=6967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=6967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=6967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}